BOB TALBERT'S WHITE CHILI

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Bob Talbert's White Chili image

Number Of Ingredients 9

1 1/2 pounds boneless, skinless chicken breasts, washed and patted dry
2 (14-ounce) cans chicken broth
1 (48-ounce) jar great northern beans, with liquid
1 large onion, chopped
2 teaspoons minced fresh garlic
1 (3-ounce) can chopped green chili, with liquid
2 teaspoons cumin
1 teaspoon oregano
Garnish with green chopped onion tops, shredded cheese or tortilla chips (optional)

Steps:

  • Bake chicken breasts at 350 for 30 minutes. Cut in pieces. In a large pot, pour small amount of broth. Add onion and garlic and simmer until onion is wilted and hot. Add the chilies, stir, then add broth and beans with liquid. Mix in the cumin and oregano. Bring to a boil and add chicken pieces. Cover and simmer for at least 30 minutes.

Nutrition Facts : Nutritional Facts Serves

Babul Hussain
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This white chili is a waste of time. It's bland and flavorless. I wouldn't recommend it to anyone.


Prashanta Thapa
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I followed the recipe exactly, but my white chili turned out too bland. I had to add a lot of extra spices to make it flavorful.


Arjun Arjun darlami
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I'm not a huge fan of white chili, but this recipe is pretty good. I especially like the creamy texture.


Ami Shagor
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This white chili is the best! I've tried other recipes, but this one is by far my favorite.


Kawshal Bhuj
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I made this white chili for my family last night, and they loved it! Even my picky kids ate it up.


ilyaas siyaad Cabdi123
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This is my go-to recipe for white chili. It's always a crowd-pleaser, and it's the perfect meal for a party or potluck.


Alvaro Badillo
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This white chili is so easy to make, and it's absolutely delicious. I love that I can use ingredients that I already have on hand.


Samuel Owen
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I'm not usually a fan of white chili, but this recipe changed my mind! The addition of corn and black beans gives it a unique and flavorful twist.


Betty Lonv
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This white chili is amazing! I followed the recipe exactly, and it turned out perfectly. I especially love the creamy texture and the hint of spice from the diced green chiles.


jason harris
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I've made this white chili recipe countless times, and it never disappoints. The flavors are so well-balanced, and it's the perfect comfort food for a cold winter day.


Nontembiso Fani
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This white chili is a lifesaver on busy weeknights! It's so easy to throw together, and it's always a hit with my family. I love that it's not too spicy, so everyone can enjoy it.