BOB TALBERT'S WHITE CHILI
Bob Talbert was a columnist for the Detroit Free Press for 31 years. He created this recipe and included it in one of his columns. It was so good that a friend asked his permission to add it to his restaurant's menu. I've seen a couple of recipes here that look like his but don't include the same seasoning amounts that I got from his recipe. The 2 teaspoons of ground cumin and 1/4 teaspoon of cayenne are supposed to be "heaping". It is possible that the version of his recipe I cut out of the newspaper was a later one that he'd improved upon. Personal note: I never bake or microwave the chicken breasts. Poaching them in simmering water works much better. I also use "Better Than Bouillon" for the chicken broth (never buy chicken base that lists salt as the first ingredient). I wanted to post the recipe exactly as Bob Talbert wrote it so I included his baking instruction. You can really speed up the process by cutting the raw chicken into bite-sized cubes and adding along with the chicken broth.
Provided by Redox
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
- your unit's instructions.
- When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
- and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
- through the onions and the garlic smells great.
- At this point stir in a 4 oz can of chopped green chilis with liquid into.
- the onions and garlic. Add the beans, broth and chicken to the onions and.
- garlic. Add the cumin, oregano, cayenne, and hot sauce.
- Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
- or garlic bread. Makes 6 servings.
- recipe.
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Melly
[email protected]I give this recipe 5 stars!
PORTIA GUMEDE
[email protected]This chili is so good, I could eat it every day.
Raju Bajagain
[email protected]I added a can of corn to my chili, and it was delicious. I also topped it with shredded cheese and sour cream.
Aquiles Zavala
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper. The chili was still plenty flavorful without it.
brandon mcfarthing
[email protected]This chili is a great way to get your kids to eat healthy. They'll love the creamy broth and tender chicken.
Scary Dad
[email protected]I made this chili in my Instant Pot, and it turned out perfectly. It was so easy and convenient.
Emily Barker
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and freeze it in individual portions for easy weeknight meals.
Shaina Oquin
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it always turns out great.
Lucky Jee
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Md Moksed Ali
[email protected]I made this chili for my picky eaters, and they all loved it! It's a great way to get them to eat their vegetables.
Ab Show tv
[email protected]This chili is so easy to make, and it's absolutely delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Nadiya Nadiya
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The creamy broth and tender chicken are amazing. I'll definitely be making this again.
rashid khan 786
[email protected]This is the best white chili I've ever had. The combination of spices is perfect, and the chicken is cooked to perfection. I highly recommend this recipe!
Ranak Datta
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Esmeralda Valenton Garcia
[email protected]I followed the recipe exactly, and it turned out perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. My whole family loved it!
Just Jenn
[email protected]This white chili is a game-changer! The flavors are so rich and complex, and the chicken is cooked to perfection. I'll definitely be making this again and again.