BOB TALBERT'S WHITE CHILI
Bob Talbert was a columnist for the Detroit Free Press for 31 years. He created this recipe and included it in one of his columns. It was so good that a friend asked his permission to add it to his restaurant's menu. I've seen a couple of recipes here that look like his but don't include the same seasoning amounts that I got from his recipe. The 2 teaspoons of ground cumin and 1/4 teaspoon of cayenne are supposed to be "heaping". It is possible that the version of his recipe I cut out of the newspaper was a later one that he'd improved upon. Personal note: I never bake or microwave the chicken breasts. Poaching them in simmering water works much better. I also use "Better Than Bouillon" for the chicken broth (never buy chicken base that lists salt as the first ingredient). I wanted to post the recipe exactly as Bob Talbert wrote it so I included his baking instruction. You can really speed up the process by cutting the raw chicken into bite-sized cubes and adding along with the chicken broth.
Provided by Redox
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
- your unit's instructions.
- When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
- and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
- through the onions and the garlic smells great.
- At this point stir in a 4 oz can of chopped green chilis with liquid into.
- the onions and garlic. Add the beans, broth and chicken to the onions and.
- garlic. Add the cumin, oregano, cayenne, and hot sauce.
- Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
- or garlic bread. Makes 6 servings.
- recipe.
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Melly
melly69@gmail.comI give this recipe 5 stars!
PORTIA GUMEDE
portiagumede48@yahoo.comThis chili is so good, I could eat it every day.
Raju Bajagain
rajub73@yahoo.comI added a can of corn to my chili, and it was delicious. I also topped it with shredded cheese and sour cream.
Aquiles Zavala
z-aquiles16@gmail.comI'm not a big fan of spicy food, so I omitted the jalapeño pepper. The chili was still plenty flavorful without it.
brandon mcfarthing
bmcfarthing46@yahoo.comThis chili is a great way to get your kids to eat healthy. They'll love the creamy broth and tender chicken.
Scary Dad
sdad99@hotmail.comI made this chili in my Instant Pot, and it turned out perfectly. It was so easy and convenient.
Emily Barker
barker_emily@hotmail.comThis chili is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and freeze it in individual portions for easy weeknight meals.
Shaina Oquin
oquin.s@hotmail.comI love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it always turns out great.
Lucky Jee
j-lucky91@hotmail.frThis chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Md Moksed Ali
a.m90@hotmail.frI made this chili for my picky eaters, and they all loved it! It's a great way to get them to eat their vegetables.
Ab Show tv
ab@hotmail.co.ukThis chili is so easy to make, and it's absolutely delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Nadiya Nadiya
n_n22@hotmail.comI'm not usually a fan of white chili, but this recipe changed my mind. The creamy broth and tender chicken are amazing. I'll definitely be making this again.
rashid khan 786
7-r5@gmail.comThis is the best white chili I've ever had. The combination of spices is perfect, and the chicken is cooked to perfection. I highly recommend this recipe!
Ranak Datta
r.d49@hotmail.comI made this chili for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Esmeralda Valenton Garcia
v_esmeralda@gmail.comI followed the recipe exactly, and it turned out perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. My whole family loved it!
Just Jenn
just_j48@aol.comThis white chili is a game-changer! The flavors are so rich and complex, and the chicken is cooked to perfection. I'll definitely be making this again and again.