BOB NEWHART'S CARROT MOLD
Make and share this Bob Newhart's Carrot Mold recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well.
- Place in greased 6-cup ring mold.
- Bake in preheated 350 degree oven about 45 minutes; unmold.
- Serve on platter with cooked green peas in center.
- Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
- "Thering looks pretty with a green vegetable; great with poultry, beef or fish".
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Maliha Sharjeel
[email protected]I love the combination of carrots and orange juice in this recipe. It's so refreshing.
Deniel Ramirez
[email protected]This carrot mold is a great way to use up leftover carrots.
Catherine derosier
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Pradip Vai
[email protected]This carrot mold is a great way to add a pop of color to your dinner table.
Foisal Sa
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Oo min aung
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Sajjad hossen jr
[email protected]I've never made carrot mold before, but this recipe was so easy to follow. It turned out perfectly!
Cultist Brainjutter
[email protected]This carrot mold is so easy to make and it's always a crowd-pleaser.
Eunice Wisdom
[email protected]I made this for my family and they loved it. It's a great way to get kids to eat their vegetables.
Keisha Fowler
[email protected]This is a classic recipe that never fails to impress.
Mukhtyar Arman
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so flavorful and the glaze was amazing.
Carl Landers
[email protected]This carrot mold is a beautiful and delicious dish. It's perfect for a special occasion.
rahid afridi
[email protected]I love the combination of carrots and orange juice in this recipe. It's so refreshing.
MrBranBran2U
[email protected]This is a great way to use up leftover carrots. I also added some chopped walnuts for a bit of crunch.
khmes louay
[email protected]I've made this recipe several times and it always turns out perfectly.
Mitch Allen
[email protected]I made this for Easter dinner and it was a big hit. Everyone loved it!
Min That Hein
[email protected]This is a great recipe for a side dish or even a main course. The carrots are so flavorful and the glaze is perfect.
Dylan plays
[email protected]I've never had carrot mold before, but this recipe was so good that I'll definitely be making it again.
THE GREAT GRELA
[email protected]This carrot mold was a hit at my dinner party! It was easy to make and looked so elegant. The carrots were perfectly cooked and the glaze was delicious.