BOB JAMIESON'S MEAT LOAF
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
- Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
- Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
- Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams
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Tiffany Mann
t13@hotmail.frI've been making this meatloaf for years, and it's always a hit. It's easy to make, and it always turns out perfectly.
SK DURJOY KHAN
k.s36@hotmail.comThis meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Doma Sherpa
sherpa.d@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Raz Bro
r@yahoo.comThis meatloaf is a family favorite! We make it all the time. It's always a hit with the kids.
has Khan (Khan)
k-h@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was delicious, and it was so easy to make.
cAssidy Appels
a.cassidy16@yahoo.comThis meatloaf is a winner! It's easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding different herbs and spices.
AHSAAN KHWN
khwna57@gmail.comI've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is to die for.
Bhatti Sanaullah
b-sanaullah83@gmail.comThis recipe is a keeper! It's easy to follow, and the results are amazing. The meatloaf is cooked to perfection, and the glaze is the perfect finishing touch.
Glyna Halmat90
h.g98@hotmail.comI made this meatloaf for a potluck dinner, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Amana Kalid
a.k@hotmail.comThis meatloaf is so moist and flavorful! I love the combination of beef, pork, and veal. The addition of vegetables also gives it a nice texture.
MAXWELL EPHRAIM
m@hotmail.comBob Jamieson's meatloaf recipe is a classic for a reason. It's simple to make, yet always turns out delicious. I've been making this recipe for years, and it's always a hit with my family and friends.