BOB HOPE'S LEMON MERINGUE PIE
Make and share this Bob Hope's Lemon Meringue Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 35m
Yield 1 9" Pie
Number Of Ingredients 14
Steps:
- Start with a nicely cooked pie crust.
- Preheat oven to 350.
- Mix sugar, cornstarch and water over medium low heat stirring constantly until thick.
- Stir in the butter until melted.
- Remove from stove and whisk in the egg yolks, one at a time. Then the lemon juice, salt and lemon peel.
- Reheat gently on low for 2-3 minutes while stirring. Do NOT boil.
- Pour into pie shell and cool.
- Meringue - start with a VERY clean, dry glass bowl and beat the egg whites, salt and cream of tartar to stiff peak on high.
- Fold in the sugar and vanilla by hand, carefully.
- Spread over the pie to the edge.
- Bake 15 minutes until the meringue is lightly browned.
- Cool to room temp, then refrigerate until time to serve.
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dilkabadsha Ali
[email protected]This is the perfect lemon meringue pie recipe! It's easy to follow and the pie turns out perfect every time. The crust is flaky, the filling is creamy and lemony, and the meringue is fluffy and toasted. I highly recommend this recipe.
Kaylie Brown
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and lemony. The meringue was fluffy and toasted. I will definitely be making this pie again.
Fouad Marhaba
[email protected]The lemon meringue pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and lemony. The meringue was fluffy and toasted. I will definitely be making this pie again.
Mohammed Moshim
[email protected]This is a great recipe for lemon meringue pie! The pie was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
SCRATTY CAT
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make it again, but I would use less sugar in the meringue.
Jacqueline Parsons
[email protected]I was disappointed with this pie. The crust was soggy, the filling was too tart, and the meringue was too sweet. I won't be making this pie again.
A real Vampire
[email protected]This is the best lemon meringue pie I've ever had! The crust was perfect, the filling was creamy and lemony, and the meringue was fluffy and toasted. I will definitely be making this pie again and again.
awais Gaming
[email protected]Just made this pie and it turned out great! The crust was flaky and buttery, and the filling was creamy and smooth. The meringue was a little too sweet for my taste, but overall it was a delicious pie.
Umer King
[email protected]The lemon meringue pie was delicious! The filling was creamy and tangy, and the meringue was fluffy and light. I will definitely be making this pie again.
SRMNF gaming
[email protected]This Bob Hope's Lemon Meringue Pie is a classic for a reason. It's a perfect balance of sweet and tart, with a creamy filling and a fluffy meringue topping. I've made this pie several times and it's always a hit.