BOB EVANS SUNRISE SQUARES
I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.
Provided by GibbyLou
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
- Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
- Spread bread cubes in dish; top with sausage, peppers, and cheese.
- Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
- Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.
Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fabian Pearles
[email protected]These Sunrise Squares are a great way to use up leftover crescent roll dough. They're also a delicious and easy-to-make snack.
Sunil Kumal
[email protected]I've tried many Sunrise Squares recipes, and this one is by far the best. It's easy to follow and the results are always delicious.
Mashal Khan
[email protected]These Sunrise Squares were a disappointment. The filling was bland and the crescent roll dough was tough.
K0smit0
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these Sunrise Squares. The filling is sweet and tangy, and the crescent roll dough is flaky and buttery.
Romjan Ali
[email protected]These Sunrise Squares are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive dish that's sure to wow your guests.
Andreaj Jackson
[email protected]I love the combination of flavors in these Sunrise Squares. The sweetness of the filling pairs perfectly with the tartness of the cranberries.
Mchelle Young
[email protected]These Sunrise Squares are a fun and festive treat. They're perfect for special occasions like Easter or Christmas.
Angelina Campos
[email protected]I'm always looking for new breakfast recipes, and these Sunrise Squares fit the bill perfectly. They're easy to make, delicious, and a great way to start the day.
HL Lover
[email protected]These Sunrise Squares were a great way to use up some leftover crescent roll dough. They were quick and easy to make, and they turned out delicious.
Yaris Alexander
[email protected]I tried these Sunrise Squares, but I found them to be a bit dry. I think I'll add some extra butter next time.
Sara Rocha
[email protected]These were a little too sweet for my taste, but my kids loved them.
Yousf Sadaf
[email protected]I love that these Sunrise Squares can be made ahead of time. It's so convenient to have a delicious breakfast or snack ready to go when I need it.
Nadine Thomas
[email protected]These Sunrise Squares are the perfect grab-and-go breakfast or snack. They're also great for parties.
Summer Ballentyne
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They're so easy to make and they taste amazing.
Sagar Mondal
[email protected]These were delicious! I added a little extra cinnamon and nutmeg to the filling and they were perfect.
Ronnie Freeman
[email protected]I've made these Sunrise Squares several times now and they always turn out perfect. They're a great way to use up leftover crescent roll dough.
Rider Lover
[email protected]These Sunrise Squares were a hit at my brunch party! They were so easy to make and everyone loved them.