BOB EVANS STUFFED CARAMEL BANANA PECAN CREAM PANCAKES
This recipe came to me in an email today regarding a new copycat recipe. " Pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." Secret Recipe Tips - Be sure to let the pecans and bananas show for a nice presentation. For a more intense flavor, use a banana-flavored pudding in place of vanilla. For a completely different variation, add chocolate chips and serve with chocolate or fudge topping. Source: "America's Secret Recipes" by Ron Douglas (Coming Soon)
Provided by senseicheryl
Categories Breakfast
Time 20m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days.
- Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side.
- When done, place pancake on plate, top with 4 tablespoons Vanilla.
- Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping.
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Rana Waqas
[email protected]These pancakes were a bit too heavy for my taste. I think I would have preferred a lighter batter.
Kalemullah Jutt
[email protected]I'm not a big fan of stuffed pancakes, but I thought these were pretty good. The filling was flavorful and the pancakes were fluffy.
PG MOMIN
[email protected]These pancakes were delicious! The perfect breakfast for a special occasion.
Hammad Kayani
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I would have preferred a less sweet filling.
mouhammad zeaiter
[email protected]I'm not a huge fan of caramel, but I thought these pancakes were still really good. The banana and pecan flavors really shone through.
Iness Madrinah Kamdole
[email protected]These pancakes were so good! I loved the fluffy pancakes and the gooey caramel banana filling. I will definitely be making these again.
Cindy Jurado
[email protected]I thought these pancakes were just okay. The filling was good, but the pancakes themselves were a bit bland.
Mick Mikey
[email protected]These pancakes were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
Adam Shehata
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Safal Ghimire
[email protected]These pancakes were delicious! I especially loved the caramel banana filling. I will definitely be making these again.
Mis Anika
[email protected]I love the idea of a stuffed pancake, but I found the filling to be a bit too runny. I think it would have been better if it was thicker.
Terrence McClain
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
movie traielar
[email protected]I'm not a big fan of bananas, but I thought I'd give these pancakes a try. I was pleasantly surprised! The caramel and pecans really balanced out the banana flavor. I'll definitely be making these again.
Dania Yerumoh
[email protected]These pancakes were easy to make and turned out great. The caramel banana filling was a bit too sweet for my taste, but my kids loved them.
Nicole Carter
[email protected]I love Bob Evans pancakes, and this recipe is no exception. The pancakes are fluffy and light, and the filling is rich and decadent. I highly recommend this recipe.
Nayem Haque
[email protected]These pancakes were a hit with my family! The caramel banana filling was gooey and delicious, and the pecans added a nice crunch. I will definitely be making these again.