BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE RECIPE - (5/5)
Provided by rossboys
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.
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Rudiwaan Orrie
orrie_rudiwaan@yahoo.comThis is the best breakfast casserole I've ever had!
Qamardin Faqeer
f_q@yahoo.comThis casserole is a delicious and easy way to start your day.
Realuoch Susalbat
rs@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
saleem yusuf
s.y@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Baba shaly
s.baba41@hotmail.comThis casserole is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers, and it turned out great.
Yasin Arafat Rabin
y.rabin66@yahoo.comI'm new to cooking, and this casserole was a great place to start. It was easy to follow, and the results were delicious.
Max Clament
clamentmax76@gmail.comThis casserole is a lifesaver on busy mornings. I just pop it in the oven, and breakfast is ready when I am.
Nathaniel Quinn
nathanielq12@yahoo.comI've tried other breakfast casserole recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Donny Mace
d87@gmail.comThis casserole is perfect for a lazy weekend breakfast. It's easy to make, and it tastes even better the next day.
balqiis hajji
balqiis@gmail.comI'm not usually a fan of breakfast casseroles, but this one is an exception. It's light and fluffy, with a delicious flavor.
Barbara Figueroa
b-figueroa@hotmail.co.ukThis casserole is a great way to start the day. It's filling and flavorful, and it keeps me full for hours.
Timothy Barnes
timothy_b@aol.comI made this for a potluck, and it was a huge success! Everyone loved it.
Kansiime Betty
k-betty72@hotmail.comThis casserole was easy to make and very tasty. I used a loaf of sourdough bread, and it gave the casserole a nice tangy flavor.
Deneequa Bivens
deneequab@hotmail.co.ukI've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's a great way to use up leftover bread or rolls.
Philip Odion
p-odion@yahoo.comThis breakfast casserole was a hit with my family! It was easy to make ahead of time, and it reheated well. The flavors were delicious, and the casserole was nice and fluffy.