Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.
Provided by strra
Categories Meatloaf
Time 2h45m
Yield 8 Slices, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix hamburger, sausage, eggs, and onions well.
- Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
- Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
- Using a large cutting board or other surface, knead the meat to get as much air out as possible.
- After meat is well kneaded (gently!) place into a greased bread pan.
- Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
- Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.
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Erick Kabiru
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.
Sathish Kiri
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out perfectly. I especially love the ketchup glaze. It's the perfect finishing touch.
Grumbly star20
[email protected]This recipe is a great starting point for a delicious meatloaf. I've made it several times and always tweak it a bit to suit my own taste. It's always a hit with my family and friends.
Sahabi Aliyu saratu
[email protected]This meatloaf was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Samsung Account
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Ayman Islam
[email protected]Not a fan of this recipe. The meatloaf was bland and the glaze was too sweet. I won't be making this again.
badiru lb
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Emmanuel Benjamin
[email protected]I was looking for a meatloaf recipe that was simple and easy to follow, and this one fit the bill. It turned out great! The meatloaf was tender and flavorful, and the glaze added a nice sweetness.
Stacey Teteni
[email protected]This recipe is a keeper! The meatloaf was juicy and flavorful, and the ketchup glaze was the perfect finishing touch.
dyzaire golden
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out moist and delicious.
Kader Molla
[email protected]Just made this for dinner and it was a hit! Even my picky kids ate it up. Will definitely be making this again.
Ranidu Presadh
[email protected]Followed the recipe to a T and it came out perfectly! The texture was spot-on and the flavor was out of this world. Definitely a new favorite in our household.
Glenda Philips
[email protected]This meatloaf turned out so moist and flavorful! I was a bit skeptical about the ketchup glaze, but it really added a nice tangy sweetness to the dish. My family loved it!