BOB ANDY PIE
Steps:
- 1. Mix together in a large bowl, the sugar, flour, cinnamon and clovex
- 2. Add enough milk to moisten.
- 3. Add egg yolks and balance of milk, mix well. Add butter.
- 4. Beat egg whites until stiff. Fold in to pie mixture.
- 5. Pour into 2 pie shells. Place pies on cookie sheet to bake.Bake at 350 degrees until golden brown and almost set. Will still be somewhat jiggly, but firm.
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alex secs
alex_secs80@gmail.comThis was the best pie I've ever had!
Siyam Hasan
s-h@aol.comThis pie is a keeper! I'll be making it again and again.
Darlington Nnamdi Ezeobi
ezeobi_d@hotmail.frI would definitely make this pie again. It's a great dessert for any occasion.
Najmo cawil Najmo cawil
najmo-c22@gmail.comOverall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Kgomotso Matlalane
m@hotmail.comThis pie was a disappointment. The filling was bland and the crust was tough.
Kayza Stine
stine@hotmail.frI followed the recipe exactly, but my crust didn't turn out flaky. I'm not sure what I did wrong.
Taha Taha
tahat84@hotmail.frThis pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Punk Rahman
p_r@yahoo.comI made this pie for a potluck, and it was a huge success. Everyone raved about the flavor and the crust.
Gum
gum82@aol.comThis pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Steve Habodasz
s@yahoo.comI'm not usually a fan of fruit pies, but this one changed my mind. The filling was perfectly balanced, and the crust was out of this world.
Mohini Aktar
m4@yahoo.comThis pie is a great way to use up leftover fruit. I used a mix of apples, pears, and peaches, and it turned out great.
Wyatt
wyatt22@yahoo.comThe Bob Andy pie was everything I hoped it would be. The filling was sweet and tangy, and the crust was buttery and flaky.
Juan Rohde
juan-r95@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Hinda Ali
hali@gmail.comThis pie was a hit at our family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky.