BOARDING HOUSE BISCUITS
Make and share this Boarding House Biscuits recipe from Food.com.
Provided by SharleneW
Categories Breads
Time 28m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 400°F.
- Whisk dry ingredients in a medium-size bowl.
- Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter.
- Stir in enough of the buttermilk to make a soft, sticky dough.
- Turn out onto a lightly flourd surface.
- Quick knead dough just until it comes together being careful not to overknead.
- Roll out dough until it is 1/2-inch thick.
- Using a 2 1/2-inch biscuit cutter, cut out biscuits and place 1 inch apart on ungreased baking sheet.
- Bake until golden brown, about 18 minutes.
- Variations: Biscuits with Cheddar, Chives and Pepper--after you have cut butter into mixture, add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives and 1/2 teaspoon coarsly cracked black pepper.
- Mix gently, then stir in the buttermilk.
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M Eshan Blouch
[email protected]I've made these biscuits several times and they're always a hit! They're the perfect addition to any meal.
Aaron Gray
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
FRANK RODRIGUEZ
[email protected]I'm so glad I found this recipe! These biscuits are now my go-to recipe for biscuits.
Sampija Harmony
[email protected]These biscuits are the perfect comfort food. I love to eat them with butter and honey.
Amila Balage
[email protected]I love these biscuits! They're so fluffy and delicious.
Savon Adams
[email protected]These biscuits are amazing! I've never had biscuits this good before.
Jan Klein
[email protected]I was so excited to try these biscuits, but I was disappointed with the results. The biscuits were dense and dry, and they didn't have much flavor.
hammodeh ayman
[email protected]These biscuits are so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the biscuits turned out great.
Maria Foote
[email protected]I made these biscuits for my family this morning and they were a huge hit! My kids loved them and even asked for seconds.
Alex Gutt
[email protected]These biscuits are the best! I've tried so many different recipes, but these are the only ones that turn out perfect every time. They're light and fluffy, with a perfect golden brown crust. I love to slather them with butter and honey.