BO NUONG XA
Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.
Provided by Maryellen
Categories World Cuisine Recipes Asian Vietnamese
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
- Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 5.7 g, Cholesterol 60.5 mg, Fat 11.1 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 347.7 mg, Sugar 1.9 g
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Dayanha Maria
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Abubakar Ibrahim
[email protected]I love that this recipe is so versatile. You can use any type of steak you like and you can marinate it for as long or as short as you want.
Steph Searle
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge and this is a great way to use it up.
Kashindar Kumar
[email protected]I served the bò nướng xả with rice and vegetables and it was a perfect meal.
Michaela Hopwood
[email protected]I grilled the meat over charcoal and it gave it a delicious smoky flavor.
Madalyn Landman
[email protected]I marinated the meat for 24 hours and it really made a difference. The flavors were so much deeper and richer.
Abir ff yt
[email protected]I used sirloin steak for this recipe and it was perfect. The meat was so tender and juicy.
Bonnekia Peacock
[email protected]I love the lemongrass in this recipe. It gives the dish such a unique and flavorful taste.
Kages
[email protected]This is my go-to recipe for bò nướng xả. It's always a crowd-pleaser and it's so easy to make.
Nayim Afridi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Atif Tanoli
[email protected]This is the best bò nướng xả recipe I've ever tried. The marinade is perfect and the meat is cooked to perfection. I highly recommend this recipe.
SaJjaD AlYy
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish with no problem. And it tasted amazing!
Malik Gant
[email protected]This was my first time making bò nướng xả and it turned out great! The flavors were incredible and the meat was so tender. I will definitely be making this again.