BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
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Essa Khan
[email protected]These biscuits were a bit dry for my taste. I think I'll try a different recipe next time.
Majlis Setari
[email protected]I'm not sure what all the fuss is about. These biscuits are just okay.
ABUBAKAR YUSUF
[email protected]These biscuits are a bit pricey, but they're worth every penny. They're so good!
Samitha Dinesha
[email protected]I've never been a big fan of biscuits, but these have changed my mind. They're so delicious and flavorful.
verner olson
[email protected]These biscuits are the perfect size for sandwiches. They're not too big and not too small.
mustakin ali
[email protected]I love the crispy edges on these biscuits. They add a nice texture contrast to the soft and fluffy interiors.
kpalap torbari
[email protected]These biscuits are so fluffy and tender. They literally melt in your mouth.
Anita Gaolathwe
[email protected]I've made these biscuits several times now, and they're always a hit. They're my go-to recipe for biscuits.
Dipsagar Lopchan
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for packed lunches.
Dennis Chima
[email protected]I'm not a huge fan of blueberries, but I still really enjoyed these biscuits. The lemon zest really balances out the sweetness of the berries.
Prince John
[email protected]I made these biscuits for a bake sale, and they sold out in minutes. Everyone loved them!
Kevin Jones
[email protected]These biscuits are a bit time-consuming to make, but they're totally worth the effort. They're so delicious and satisfying.
Dildar Ali
[email protected]I'm definitely going to be making these biscuits again and again. They're a new family favorite!
Chano Chani
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or sliders.
helena kearns
[email protected]I was a bit skeptical about the lemon zest at first, but it really adds a nice brightness to the biscuits.
Nabbaale Jovia
[email protected]I love that these biscuits are made with fresh blueberries. It really gives them a burst of flavor.
Shaik Mohammed basha
[email protected]These biscuits were a huge hit at my last brunch party. Everyone raved about how delicious they were.
Ruth Ramos
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're incredibly easy to make, and they always turn out perfect.
Mercy Mathara
[email protected]OMG, these Bo-Berry Biscuits are heavenly! They're so fluffy and flavorful, and the combination of blueberries and lemon zest is just perfect.