BO BERRY BISCUIT
These boberry biscuits are a delicious treat to make. Hope you enjoy.
Provided by Kathleen Riemer
Categories Biscuits
Number Of Ingredients 7
Steps:
- 1. Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice
- 2. Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead... repeat until all butter is spread evenly throughout dough. Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on ungreased cookie sheet or cake pan.
- 3. Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
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Zaai Soe Lwin
[email protected]I highly recommend this recipe. It's easy to follow, and the biscuits are amazing.
ajay kumar pandey
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Faysal Gujjar
[email protected]I love the way these biscuits look when they come out of the oven. They're so golden brown and fluffy.
Bfb Superfan28
[email protected]I've made these biscuits several times now, and I've never been disappointed. They're always perfect.
Giorgi Afxazava
[email protected]These biscuits are so easy to make, and they're always a hit with my friends and family. I love that I can use any type of berry I want.
Hashini Alawatta
[email protected]I'm a big fan of biscuits, and these are some of the best I've ever had. The dough is so light and flaky, and the berries add a nice tartness.
gamer_i
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the berries burst in my mouth.
Mahdi Hoseyni
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out great, and I'll definitely be making them again.
Iss Cy
[email protected]I made these biscuits for my kids, and they loved them! They're so soft and fluffy, and the berries make them extra special.
Shoaib jokhio
[email protected]I'm allergic to strawberries, so I used blueberries instead. They worked just as well, and the biscuits were still delicious.
ramon blake
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the biscuits.
Kimberly Medlock
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
RyanDgamer3 Ismyxboxacct
[email protected]These biscuits were a hit at my last brunch party. Everyone raved about how delicious they were.
Edwin Sirengo
[email protected]I'm not a huge fan of berries, but I really enjoyed these biscuits. The dough was so light and flaky, and the berries added a nice pop of flavor.
Bhuvan Raj
[email protected]My family loved this recipe! The biscuits were fluffy and the berries were perfectly sweet and tart. I will definitely be making this again.