The cinnamon red hots in this recipe make it extra special. From an old library book
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
- 2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
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PAGAL JML
j.p@yahoo.comThis recipe is a must-try!
bissajit dey
bissajitd86@yahoo.comI love peach pie!
MD. NIMUL ISLAM
i_m87@yahoo.comThis pie looks amazing!
Jaime Ortiz
j.o@yahoo.comI can't wait to try this pie!
Nifemi Shodiya
n-s@hotmail.comThis pie is perfect for a summer party.
Mrs Phaki
phaki_mrs@hotmail.frI'm not a fan of peach pie, but this one was actually pretty good.
Lavern Emerson
emersonl@yahoo.comThe pie was a disaster! The crust was burnt and the filling was runny.
your mom pogger (Gay bara is hot)
m77@hotmail.comThe pie was a little bland. I think I would add more sugar next time.
Yin Yin Htay
h.y@gmail.comI followed the recipe exactly and the pie turned out great! It was a little sweet for my taste, but I would definitely make it again.
Ruby Yadav
yadav-r@yahoo.comThe pie was good, but the crust was a little too thick for my taste.
HILLARY OPIYO
o-hillary@gmail.comThis pie is beautiful and delicious! I highly recommend it.
Sardar Rashid
sardar1@hotmail.comI've made this pie several times and it's always a favorite. The peaches are so juicy and the crust is perfect.
Jp De kok
k.j@yahoo.comThis was my first time making a pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Lisablazerfly1970
lisablazerfly1970@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it.
Kashan Malik
malikk1@yahoo.comThis pie was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.