BLUSHING PEACH PIE
The cinnamon red hots in this recipe make it extra special. From an old library book
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
- 2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
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PAGAL JML
[email protected]This recipe is a must-try!
bissajit dey
[email protected]I love peach pie!
MD. NIMUL ISLAM
[email protected]This pie looks amazing!
Jaime Ortiz
[email protected]I can't wait to try this pie!
Nifemi Shodiya
[email protected]This pie is perfect for a summer party.
Mrs Phaki
[email protected]I'm not a fan of peach pie, but this one was actually pretty good.
Lavern Emerson
[email protected]The pie was a disaster! The crust was burnt and the filling was runny.
your mom pogger (Gay bara is hot)
[email protected]The pie was a little bland. I think I would add more sugar next time.
Yin Yin Htay
[email protected]I followed the recipe exactly and the pie turned out great! It was a little sweet for my taste, but I would definitely make it again.
Ruby Yadav
[email protected]The pie was good, but the crust was a little too thick for my taste.
HILLARY OPIYO
[email protected]This pie is beautiful and delicious! I highly recommend it.
Sardar Rashid
[email protected]I've made this pie several times and it's always a favorite. The peaches are so juicy and the crust is perfect.
Jp De kok
[email protected]This was my first time making a pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Lisablazerfly1970
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Kashan Malik
[email protected]This pie was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.