BLUSHING PEACH BANANA JAM
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Provided by kdp4640
Categories < 60 Mins
Time 50m
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
- Mix pectin into fruit in pan.
- Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
- Add and stir in the sugar.
- Bring to a full rolling boil once again.
- Stir constantly and boil. Boil rapidly for one minute.
- Remove from heat.
- Skim off foam.
- Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
- Ladle into sterilized canning jars, leaving 1/4 inch headspace.
- Make sure jar rims are clean and cover with two piece metal lids and rings.
- Hot water bath for 5 minutes.
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Omolara Gbolagade
omolara-g98@aol.comCan't wait to try this!
shahozat hossen
sh@yahoo.comThanks for sharing this recipe!
Mukasa Ronald
r.mukasa@gmail.comI'll definitely be making this again.
Keanan Scott
scott.k86@yahoo.comThis is my new favorite jam! It's so easy to make and it tastes amazing. I love the way the peaches and bananas go together.
Ahamed Rabbi
rabbi_a19@hotmail.frDelicious!
Jfc Alam.
a-jfc94@hotmail.co.ukThis jam is amazing! It's the perfect balance of sweet and tart. I love it on toast, biscuits, and even ice cream. I've also used it as a filling for pies and tarts.
Hial Jani
jani.hial@gmail.comThis is a great recipe for beginners. It's easy to make and the jam is delicious. I've made it twice now and both times it's turned out perfect. I love the combination of peaches and bananas.
Bernadette Linnane
b_l15@gmail.comI made this jam yesterday and it's already gone! My kids loved it. They ate it on toast, crackers, and even just by itself. I'll definitely be making this again soon.
Knight nqcialis
knight-n@yahoo.comThis jam is so good! I love the way the peaches and bananas complement each other. I also like that it's not too sweet. I've been spreading it on my toast and yogurt, and it's also great on pancakes and waffles.
MD.Borhan Uddin
u_m70@gmail.comThis was my first time making jam and it turned out great! The instructions were easy to follow and the jam set perfectly. I used a variety of peaches and bananas, and the flavor is wonderful. I can't wait to try it on toast and biscuits.
MUSLIMS MEDIA
m@gmail.comI love this recipe! It's so easy to make and the jam is always delicious. I like to use a mix of ripe and unripe peaches, which gives the jam a nice balance of sweetness and tartness. I also add a bit of ginger to give it a little kick. Highly recomm
Imrana Aqeel
imrana-aqeel100@yahoo.comThis jam is amazing! I made it last week and it was a huge hit with my family and friends. The combination of peaches and bananas is perfect, and the hint of vanilla and cinnamon really brings out the flavors. I will definitely be making this again s