BLUSHING MAID - GERMAN RASPBERRY DESSERT
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
Provided by Mia in Germany
Categories Dessert
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the raspberries a little (they should not become too soft!).
- Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- Whip cream until stiff.
- Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- Fold in whipped cream.
- Pour yoghurt cream over soaked bread crumbs.
- Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajib Pul
[email protected]I'm not a big fan of German desserts, but I thought I'd give this one a try. I was pleasantly surprised! It's actually really good.
Mercy Boham
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with half the amount of sugar next time.
arda aris
[email protected]I'm not sure what I did wrong, but my dessert turned out really runny. I'm going to try again soon, though, because this recipe sounds amazing.
Plang Gabriel
[email protected]This is the best German dessert I've ever had! It's so light and fluffy, and the raspberries are the perfect finishing touch.
Neil Harmsworth
[email protected]I love the combination of textures in this dessert. The crunchy almonds and the smooth cream are a perfect match.
Dana Tajmeah
[email protected]This is a great dessert to make ahead of time. It actually tastes even better the next day.
Rao Sahib
[email protected]I love how versatile this recipe is. You can use any type of berry you like, and you can also adjust the amount of sugar to taste.
Acquah Stella
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
shaiju Karjun
[email protected]I've never had German dessert before, but this has definitely made me a fan! It's so unique and delicious.
Judith Flowerday
[email protected]This dessert is so easy to make, but it looks like it took hours to prepare. I'm definitely going to be making this again for my next dinner party.
Devil Rajpoot
[email protected]I'm not a huge fan of raspberries, but I loved this dessert! The cream and almonds really balance out the tartness of the berries.
Steve Davison
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the raspberries add a beautiful pop of color.
Jeana Scott
[email protected]I love the simplicity of this dessert. It's just a few ingredients, but they come together to create something truly special.
Mohamad Sajawal
[email protected]This was my first time making a German dessert and it turned out perfectly! The instructions were easy to follow and the results were amazing.
Binaya dahal
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Mpho Mathebula
[email protected]This dessert is absolutely stunning! The combination of raspberries, cream, and almonds is divine, and the presentation is simply gorgeous.