BLUSHING BETTY (RHUBARB DESSERT)
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!
Provided by ChefScharny
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h25m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.
- Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.
- Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 49.6 g, Cholesterol 19.3 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.9 mg, Sugar 34.6 g
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Cooper Edward's
[email protected]This recipe didn't work for me at all. The crumble topping was too thick and the rhubarb filling was too watery.
Craig Wilkening
[email protected]This dessert was a disaster! The crumble topping was too dry and the rhubarb filling was too runny. I would not recommend this recipe.
Adam Sijaona
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or fruit to the filling.
Kiana Hernandez
[email protected]This dessert was a bit too tart for my taste, but my husband loved it. I would recommend using less rhubarb next time.
Ashmita Gurung
[email protected]This rhubarb dessert was delicious! I will definitely be making it again.
Ikpokpo Dominion
[email protected]I loved this recipe! The rhubarb dessert was so easy to make and it tasted amazing. The crumble topping was the perfect touch.
Umair Choudhry
[email protected]This was a great recipe! The rhubarb dessert was easy to make and it turned out delicious. I would definitely recommend it.
BASHARAT HUSSAIN RAATH
[email protected]Yum! This dessert was so good. The rhubarb was tart and the crumble topping was sweet and crispy. I loved the combination of flavors and textures.
Sewly Khan
[email protected]5 stars! This rhubarb dessert was a hit with my family. The rhubarb was perfectly tart and the crumble topping was buttery and sweet. I will definitely be making this again.
Ch Nimra
[email protected]Easy to make and absolutely delicious! I used frozen rhubarb and it worked perfectly. The crumble topping was crispy and the rhubarb filling was gooey and tart. I served it with a scoop of vanilla ice cream and it was heavenly.
Ripon Hossen
[email protected]This blushing betty rhubarb dessert was a delightful treat! The combination of sweet and tart rhubarb, buttery oats, and warm spices was simply irresistible. The crumble topping added a nice crunchy texture and the vanilla ice cream on top was the pe