BLUSHING APPLE CREAM PIE
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. , Bake at 400° for 50 minutes or until pastry is golden and apples are tender.
Nutrition Facts : Calories 477 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 209mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Abhi Singh
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit dry and the filling was too runny.
Ismat Khan
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the apples are tender.
VAL SIMMONS
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and flavorful.
Christopher Volkmar
[email protected]This is the perfect apple pie recipe. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Raika phiri
[email protected]I've made this pie twice now and it's always a hit! The crust is flaky and buttery, and the apples are perfectly cooked. The cream filling is also very good.
Murad Muradali
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Oyinloye Janet
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit dry and the filling was too runny.
Fadumo Ciid
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the apples are tender.
Af Binodon
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and flavorful.
Danielle “HoneyChop” Bradley
[email protected]This is the perfect apple pie recipe. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Customy
[email protected]I've made this pie twice now and it's always a hit! The crust is flaky and buttery, and the apples are perfectly cooked. The cream filling is also very good.
Daria nituica
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Jacobus Human
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit dry and the filling was too runny.
Cira Francisco
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the apples are tender.
Molly's Adventures
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and flavorful.
Shimaa Mostafa
[email protected]This is the best apple cream pie I've ever had. The crust is flaky and buttery, the apples are perfectly cooked, and the cream filling is smooth and creamy. I highly recommend this recipe!
Jamya Walker
[email protected]I've made this pie several times now, and it's always a hit. The instructions are clear and easy to follow, and the pie always turns out perfect.
Flash me Collection owerri
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use any kind of apples I have on hand.
HB Zilan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good, and the apples were perfectly cooked.
Bhogendra Yadav
[email protected]This blushing apple cream pie was a hit! The crust was flaky and buttery, the apples were sweet and tart, and the cream filling was smooth and creamy. I added a bit of extra cinnamon and nutmeg to the filling, and it turned out perfectly. This pie is