BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)
What a delicious combination for a lunch or supper! I love this and I know it's going to be a real favorite. Recipe: The New German Cookbook Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pork
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place the head of cauliflower in a steamer and steam for 15 to 20 minutes, until crisp-tender. When it is cool enough to handle, break the cauliflower into florets about 1-1/2 inches across. Cut the heavy stems into 1-inch cubes. Arrange the cauliflower in a single layer in a buttered 5-cup gratin dish. Sprinkle the ham evenly on top.
- 2. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over the ham and cauliflower.
- 3. Toss the crumbs and Parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with the butter.
- 4. Bake, uncovered, in a preheated 375-degree oven for 25 to 30 minutes, until bubbling and touched with brown. Serve at once.
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Akl Rakib media
[email protected]5 stars!
Reoagile Mashishi
[email protected]This is a delicious and easy dish to make. I highly recommend it.
Dinigile Bwembya
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy cauliflower and the crispy ham.
Jeri Obroo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Balti2917
[email protected]I love the combination of cauliflower and ham. This dish is always a winner.
Kopila Kopila
[email protected]This dish is easy to make and it's always a hit with my family.
Jeff MacNamara
[email protected]This is a great recipe for a healthy and delicious meal. The cauliflower is a good source of fiber and vitamins, and the ham and cheese add protein and calcium.
Sikandergagianwala
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The cauliflower was cooked perfectly and the ham and cheese added a lot of flavor. I will definitely be making this again.
Nyrokie Bagaloo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it to my guests and they all raved about it.
Falcon Angel
[email protected]I loved the flavors in this dish. The cauliflower was tender and the ham was salty and savory. The cheese and breadcrumbs added a nice touch of richness.
Iftekhar Ibna Sifat
[email protected]This was a delicious and easy dish to make. I used pre-cooked ham and it turned out great. I will definitely be making this again.
Alexander Indowar
[email protected]I've made this dish several times and it's always a winner. My family loves the creamy cauliflower and the crispy ham. I usually serve it with mashed potatoes and green beans.
Chisom Aboma
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the ham and cheese add a lot of flavor. I also liked that I could use up leftover ham in this dish.
Akolawole Akanni
[email protected]I made this dish last night and it was delicious! The cauliflower was perfectly cooked and the ham was flavorful. I also liked the addition of the cheese and breadcrumbs. It made the dish even more rich and satisfying.
Sidra Saleem
[email protected]This cauliflower with ham dish was a hit with my family! The flavors of the cauliflower, ham, and cheese melted together perfectly. I especially loved the crispy breadcrumb topping. I will definitely be making this again soon.