BLUES CITY CAFE'S WORLD FAMOUS RIBS
Provided by Food Network
Categories main-dish
Time 5h35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
- Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
- When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
- Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.
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Nomthandazo Dube
[email protected]Wow! These ribs are incredible. The sauce is perfect.
Apna veer
[email protected]These ribs are fall-off-the-bone tender and so flavorful. I'll definitely be making them again.
Kylie Shover
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great!
William Anderson
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Lethokuhle Nsingo
[email protected]The ribs were a bit tough, but the flavor was good.
William Mell
[email protected]These ribs are amazing! I've tried many different recipes, but this one is by far the best.
sayed ilyas
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce is tangy and sweet, and the ribs are cooked perfectly.
RK FX.stodio much
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Carlos Silvin
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Matt Warren
[email protected]These ribs are fall-off-the-bone tender and the sauce is incredible! I've made them twice now and they're always a hit.