BLUES BURGERS
If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm., In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal., Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.
Nutrition Facts : Calories 552 calories, Fat 26g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1128mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
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sabari nathan
[email protected]I'm not sure about these burgers. Blue cheese and bacon on a burger seems like a strange combination.
Sandalu Wandith
[email protected]These burgers sound delicious! I'll definitely be adding them to my recipe list.
Nukpenu Derrick
[email protected]I'm not a big fan of blue cheese, but I'm willing to try these burgers.
Tgg Aasit
[email protected]I can't wait to try these burgers! They look so good.
Usman Jani
[email protected]These burgers were a bit too messy to eat, but they were still very tasty.
Beauty Khatun
[email protected]I'm allergic to blue cheese, so I used cheddar cheese instead. The burgers were still delicious.
Waseem Anjum
[email protected]These burgers were a great way to use up leftover blue cheese. They were easy to make and tasted great.
SR vines
[email protected]I'm not sure what went wrong, but my burgers turned out really bland. I followed the recipe exactly.
Mohamed Fathy
[email protected]These burgers were delicious! I loved the smoky flavor of the bacon and the tanginess of the blue cheese.
Zachary Gipson
[email protected]These burgers were a bit dry. I think I should have cooked them for less time.
Victory Utazi
[email protected]Amazing! These burgers were juicy and flavorful. The blue cheese and bacon were the perfect combination.
Deeqo Mohamed
[email protected]These burgers were a bit too salty for my taste. I think I'll use less blue cheese next time.
Jahanar Begum
[email protected]Gross. Blue cheese on a burger? No thanks.
Julia Mostafa
[email protected]Love the idea of using blue cheese on a burger. Will definitely try this recipe soon.
Miguel Melo
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
Sola Okiki
[email protected]Not a fan of blue cheese, but these burgers were still delicious. The bacon and avocado added a nice touch.
Crichet Patterson
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor combination of the blue cheese and bacon. I'll definitely be making these again.