BLUEGILL PARMESAN
We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.
Provided by Jackie H.
Categories Perch
Time 30m
Yield 8 fillets, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a shallow dish.
- Mix remaining dry ingredients in a bowl.
- Dip fillets in butter then coat in bread crumb mixture.
- Spray a baking pan with non-stick spray.
- Place a single layer of fillets on pan.
- Bake 350 degrees, uncovered for 15 minutes.
- Turn fillets and bake another 10 minutes.
- Enjoy.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #fish #inexpensive #freshwater-fish #perch
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Sanna Ullah
[email protected]I love this recipe! It's so easy to make and the bluegill parmesan is always a hit with my guests.
Nima Hassan
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing.
Dipendra Bist
[email protected]I'm not usually a fan of bluegill, but this recipe changed my mind. The parmesan crust was so flavorful and the fish was cooked perfectly.
hardy Ei
[email protected]Best bluegill parmesan I've ever had!
Devil Rajpoot
[email protected]This recipe is easy to follow and the results are delicious! The bluegill parmesan was a big hit with my family.
Smiling Noor
[email protected]I've made this bluegill parmesan recipe several times now and it's always a hit. The fish is always cooked perfectly and the parmesan crust is amazing.
Anderson Marques
[email protected]Made this for a fish fry and it was a hit! The bluegill parmesan was a unique and tasty addition to the menu.
Kevin Walker
[email protected]This recipe is a keeper! The bluegill parmesan was crispy and flavorful. I especially liked the lemon butter sauce. So easy to make too!
Catty Prokins
[email protected]I made this bluegill parmesan for dinner last night and my family loved it! The fish was cooked perfectly and the parmesan crust was delicious. I will definitely be making this again.
shani Madu
[email protected]Finally got around to trying this recipe and it turned out great! The fish was crispy and flaky, and the parmesan crust was perfectly golden brown. I'll definitely be making this again.