BLUEFISH WITH GIN AND ONIONS
Make and share this Bluefish With Gin and Onions recipe from Food.com.
Provided by Phil Franco
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay scallions in bottom of roasting pan. Put fish, skin-side down, on top of the scallions.
- Squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. Cover with plastic wrap and marinate for 30 minutes.
- Preheat broiler. Uncover fish, transfer to broiler and broil for 15 minutes. Meanwhile squeeze juice from remaining lime in a small saucepan. Add 2 Tbl butter, gin and bring to a boil over high heat.
- Remove fish from broiler and pour gin mixture over the fish. Return to the broiler and broil until brown on top, about 5 minutes.
- Serve fish hot with scallions on the side.
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Rafeal Berry
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Essak Kasmani
[email protected]I was very impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iubire mea
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the gin and onion sauce was flavorful and rich. I will definitely be making this again.
Fakazile Tema
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Mega47 Gaming
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Rahman Ali
[email protected]I was very impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raju Tapa
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the gin and onion sauce was flavorful and rich. I will definitely be making this again.
treasure chigozie
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Hansika Ariyanayagam
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Joan Njeri
[email protected]I was very impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anayat Urrehman
[email protected]This recipe was easy to follow and the fish turned out great! The gin and onion sauce was a bit too strong for my taste, but I will definitely be making this again with a different sauce.
Wali Ullah
[email protected]I made this dish for my family last night and it was a hit! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Favor Ibe
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Mackayla Doss
[email protected]I was very impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andryea Bailey
[email protected]This recipe was easy to follow and the fish turned out great! The gin and onion sauce was a bit too strong for my taste, but I will definitely be making this again with a different sauce.
bulbuli maruf
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Gennifer Noel
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the gin and onion sauce was flavorful and rich. I will definitely be making this again.