BLUEFISH DIJONNAISE
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place a large cast-iron griddle or ovenproof skillet under the broiler and preheat until very hot, at least 10 minutes.
- Meanwhile, combine the mayonnaise, mustard and thyme in a small bowl.
- Generously season the fillets with salt and pepper. Paint one side of each fillet thickly with the mustard mixture.
- Place the fish in the skillet, painted side up, and broil until the coating is brown and bubbling, 3 to 4 minutes.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 3 grams, Sodium 457 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajaz kashmiri Ajaz kashmiri
[email protected]I highly recommend this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adrian Masire
[email protected]This recipe is a must-try for any fish lover. The fish is cooked to perfection and the sauce is simply divine.
Matilda Kalwala
[email protected]I've tried many fish recipes, but this one is by far the best. The fish was cooked perfectly and the sauce was to die for.
Bahra Gull
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and moist and the sauce was creamy and flavorful.
Alan Flygare
[email protected]I'm not a big fan of fish, but this recipe was really good. The fish was cooked perfectly and the sauce was delicious.
Dagie Douglas
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Sabra Ibrahim
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful.
claude nancy
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out great. The sauce is especially good.
mohammed afzal
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist and the sauce was creamy and flavorful.
Breanne Cook
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.