BLUECORN FETTUCCINE WITH CILANTRO CREAM SAUCE
I came across this recipe while looking for interesting things to do with blue cornmeal. Athough this is time consuming I think it looks interesting and fun to make. Recipe source: Bon Appetit (December 1987)
Provided by ellie_
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the fettuccine: mix the all purpose flour (1 cup plus 1 1/2 tablespoons), blue cornmeal, semolina, salt , cumin and cayenne in a large bowl. Make a well in the center of the ingredients and add eggs, and blend together with a fork, until all the flour is incorporated. Knead douh on a lightly floured board until smooth (4-6 minutes), kneading in additional flour if sticky. Wrap dough in plastic wrap and let rest 30 minutes.
- Cut dough into six pieces. Working with one piece at a time (keeping the rest covered), fold piece into thirds. Using a pasta machine at it's widest setting, run dough through several times until dough is smooth and velvety, flolding dough before each run and dusting with flour if sticky. Repeat narrowing rollers after each run until pasta is 1/16th inch thich, dusting with flour if necesary. Hang dough sheet on drying rack or place on kitchen rack to dry. Repeat with remaining pieces of dough until all is completed. Set aside until dough sheets look leathery and edges begin to curl (10-30 minutes). ***Pasta must be cut at this point or it will be too brittle to work with.***.
- Run dough sheets through the fettuccine blades of pasta machine (or cut by hand into 1/4-inch wide strips). Arrange pasta on towel.
- To make sauce: boil cream in a large saucepan until reduced to 1 1/3 cups. Cook chorizo and jalapeno in a large skillet over medium heat until brown, crumbling the chroizo with a fork (10 minutes). Stir in cream, cilantro and cayenne and season with salt.
- In a large pot, add pasta to a large amount of rapidly boiling water, stirring to prevent sticking. Cook until tender (4-5 minutes). Drain. Add pasta to cream sauce and toss to heat through.
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Spoke Miller
[email protected]Not a fan of the cilantro cream sauce, but the blue corn fettuccine was a fun and unique twist on traditional pasta.
tntguy
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Tamlal Tamang
[email protected]This was a great recipe! The blue corn fettuccine was a fun and unique twist on traditional pasta.
Karisha Brown
[email protected]I would definitely recommend this recipe to others. The blue corn fettuccine was a fun and unique twist on traditional pasta.
Prom Hlase
[email protected]This recipe is a must-try for anyone who loves pasta. The blue corn fettuccine is a beautiful color and the cilantro cream sauce is divine.
Persie_Pee Shattah
[email protected]I loved the combination of flavors in this dish. The blue corn fettuccine was unique and the cilantro cream sauce was creamy and flavorful.
Mari ghazhonia
[email protected]This recipe was easy to follow and the results were delicious. The blue corn fettuccine was a beautiful color and the cilantro cream sauce was very flavorful.
Asmatullah Amiri
[email protected]Great recipe! The blue corn fettuccine was a fun and unique twist on traditional pasta. The cilantro cream sauce was also very flavorful.
Shahzaib Joiya
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The blue corn fettuccine was stunning and the cilantro cream sauce was divine.
Mustak Mansur
[email protected]Loved the unique blue color of the pasta and the cilantro cream sauce was a nice touch. Will definitely make this again.
Jason Newman
[email protected]The pasta was cooked perfectly and the cilantro cream sauce was delicious. I added some grilled chicken and it was a perfect meal.
shahid Afridi
[email protected]This recipe was easy to follow and the results were delicious. The blue corn fettuccine was a beautiful color and the cilantro cream sauce was very flavorful. I will definitely be making this again.
New Customer 1
[email protected]I love the vibrant blue color of the pasta and the cilantro cream sauce was so creamy and flavorful. This dish was a hit with my friends and I will definitely be making it again.
Md Sorab
[email protected]The blue corn fettuccine was a fun and unique twist on traditional pasta. The cilantro cream sauce was also very tasty, but I found it to be a bit too heavy for my taste. Overall, this was a good recipe and I would recommend it to others.
Marshall Major
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The blue corn fettuccine was beautiful and the cilantro cream sauce was so flavorful. I served it with grilled shrimp and it was a perfect meal. Will definitely b
Ranjha Sami
[email protected]I was hesitant to try this recipe because I'm not a huge fan of cilantro, but I'm so glad I did! The cilantro cream sauce was surprisingly delicious and well-balanced. The blue corn fettuccine was also cooked perfectly. Overall, this dish was a hit w
Chakra Bahadur DHAMI
[email protected]This blue corn fettuccine with cilantro cream sauce was an absolute delight! The vibrant blue color of the pasta was stunning, and the cilantro cream sauce was incredibly flavorful and creamy. I loved the combination of textures between the tender pa