BLUEBERRY/RICOTTA PANCAKES
Steps:
- Directions 1. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, and nutmeg in small bowl. Whisk ricotta, egg, egg white, buttermilk, lemon zest, and juice in large bowl until smooth. Stir dry ingredients into wet ingredients until just combined. 2. Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Using a generous 1/4 cup batter for each pancake, pour batter for 2 pancakes into pan, sprinkle blueberries on each pancake, and cook until edges are dry and bubbles begin to form, about 2 minutes. Flip pancakes and cook until golden brown, about 2 minutes more. Repeat with remaining oil, batter, and berries, adjusting heat as necessary to prevent burning.
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Jonas Stonne
jonas.stonne@gmail.comThese pancakes are a bit pricey, but they're worth the splurge. They're so delicious and they make a special occasion breakfast extra special.
Hammas Hammmas
hammas_h@hotmail.comThese pancakes are the perfect combination of sweet and tangy. I love the way the blueberries burst in my mouth.
Sovit pokhrel
sovit-pokhrel@hotmail.comI'm not a big fan of pancakes, but these blueberry ricotta pancakes are an exception. They're so delicious and I can't get enough of them.
Malik Abbass
m-a31@hotmail.comThese pancakes are a great way to use up leftover blueberries. I also added a few lemon zest to the batter for a bright flavor.
Local Hero
h-l@aol.comI've tried many blueberry ricotta pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the ricotta filling is perfectly creamy.
Lucreasia visser
lucreasia_visser@yahoo.comThese pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste amazing.
Vic Russell (Victor)
r.vic45@hotmail.co.ukThe blueberry ricotta filling is what really makes these pancakes special. It's so creamy and flavorful.
Wesley Merryman
merryman@hotmail.comI made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Mhiz Berry kush
mhiz@hotmail.comThese pancakes are a great way to get your kids to eat their fruit. My kids loved the blueberries and they ate every bite of their pancakes.
Nashy Gee
ngee32@hotmail.comI'm not a huge fan of ricotta cheese, but I loved these pancakes! The ricotta adds a nice tanginess that pairs perfectly with the sweetness of the blueberries.
Cade Jegels
c4@gmail.comThese pancakes are a bit more work than regular pancakes, but they're worth the effort. They're so delicious and everyone will love them.
Cheryl Haynes
cheryl42@yahoo.comI followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked through.
Shajhan
shajhan@hotmail.comThese pancakes are so easy to make and they taste amazing! I'll definitely be making them again.
Gaming Gazi
gazi-gaming@gmail.comThe ricotta cheese makes these pancakes extra fluffy and moist. I also love the pop of sweetness from the blueberries.
Abishek Shahi
abishekshahi12@hotmail.comI've made these pancakes several times now and they're always a hit. They're perfect for a special occasion breakfast or brunch.
Mohd Godil
godil-mohd31@hotmail.comThese pancakes are a great way to use up leftover ricotta cheese. I also added a few chocolate chips to the batter for extra flavor.
Bishnu Chapagai
b_c@hotmail.frI'm not usually a fan of pancakes, but these blueberry ricotta pancakes changed my mind! They're so light and fluffy, and the blueberry ricotta filling is divine.
Moaiz Jan
m10@yahoo.comI made these pancakes for my family this morning and they were a huge hit! Everyone loved the blueberry ricotta filling and the pancakes were perfectly cooked.
Kaydelinn Cevallos
cevallos@hotmail.frThese blueberry ricotta pancakes are the perfect weekend breakfast! They're fluffy, flavorful, and packed with blueberries.