BLUEBERRY/KIWI FLAN
This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile-you can use whatever fruits are your favorites.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms., Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months. , In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate. , For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.
Nutrition Facts : Calories 256 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 116mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Jedi batts
[email protected]This flan is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Leocatus Peter
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover blueberries and kiwis.
Sahil Jee (Sahil prince)
[email protected]This is a classic flan recipe with a twist. The blueberry kiwi flavor is a great way to update this classic dessert.
galaxy mobile
[email protected]I've been making this flan for years and it's always a hit. It's a great dessert for any occasion.
Meelan Yogi
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sharmin Yasmin
[email protected]I'm not a big fan of flan, but this recipe changed my mind. The blueberry kiwi flavor is amazing and the flan is so creamy and smooth.
Yaseen Jani
[email protected]This flan is a bit more work than some other recipes, but it's worth it. The end result is a beautiful and delicious dessert.
Qamar Mustafa
[email protected]I love the combination of blueberry and kiwi in this flan. It's so refreshing and summery.
Enrique R. del Bosque
[email protected]This flan is so creamy and delicious. The blueberry kiwi flavor is perfect and it's not too sweet.
Miss. Conduct808
[email protected]I've made this flan several times now and it's always a hit. It's a great dessert for any occasion.
MediaLg21 Lgmedia
[email protected]This is a great recipe for a special occasion dessert. The flan is beautiful and delicious, and it's sure to impress your guests.
B Blake
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The flan turned out amazing! The blueberry kiwi flavor is so unique and delicious. I will definitely be making this again.
Marissia Wright
[email protected]This is the best flan recipe I've ever tried. The custard is so creamy and smooth, and the blueberry kiwi flavor is perfect. I will definitely be making this again and again.
Kraig Kuhl
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making it again.
Vanny Dick
[email protected]I'm a beginner baker and this recipe was easy to follow. The flan turned out perfectly and I was so proud of myself. It's definitely a keeper!
Lester Macknab
[email protected]This flan was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Judith Harper
[email protected]I'm not a big fan of flan, but this recipe changed my mind! The blueberry kiwi flavor is so refreshing and the flan is so creamy and delicious. I will definitely be making this again.
james alstein
[email protected]This blueberry kiwi flan was a hit at my dinner party! The combination of flavors was perfect and the texture was creamy and smooth. My guests raved about it and I will definitely be making it again.