BLUEBERRY ZUCCHINI SNACK CAKE&LEMON BUTTER CREAM
I came across this delicious cake recipe on Face Book and wanted to share it with you. It has ingredients I love, Blueberries and Zucchini and who knew they would be perfect together! The recipe and picture can be found on the web site - the view from great island. Enjoy!!
Provided by Eileen Hineline
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Set oven to 350F Lightly grease and flour a 9x13 baking pan.
- 2. Beat the eggs, oil, vanilla and sugar until well blended. Fold in the zucchini.
- 3. Whisk the flour, salt, baking powder, and baking soda to combine. Slowly add it to the wet mixture, mixing just enough to blend.
- 4. Fold in the blueberries, and pour the batter into the prepared pan. Bake for about 50 minutes, just until the top is turning golden and a toothpick inserted in the center comes out without wet batter clinging to it. Cool on a rack.
- 5. To make the frosting, put the softened butter into the bowl of a food processor and process until creamy. Add the sifted powdered sugar, one cup at a time, processing till smooth after each addition. After the second cup of sugar add in the lemon juice. Scrape down the sides of the machine as necessary. Adjust the texture by adding a little more lemon or a little more sugar.
- 6. Frost the cooled cake and store in the refrigerator.
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Tracey Katlego
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the funfetti colors and the cake was moist and delicious. I will definitely be making this cake again.
Shelmith Achieng
[email protected]This cake was a disappointment. It was dry and lacked flavor. I wouldn't recommend this recipe.
majo simz
[email protected]This cake was a bit too sweet for my taste, but the lemon butter cream frosting was delicious. I think I would try making the cake with less sugar next time.
Jaymizz Dopejay
[email protected]I'm not a big fan of zucchini, but I tried this cake and it was actually really good! The zucchini flavor was very subtle and the cake was very moist. I would definitely make this cake again.
EL CHARRY LEON
[email protected]This cake was delicious! The blueberry and zucchini flavors were a perfect combination. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Tachero Smalley
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to add a little more sugar to the frosting. It was a bit too tart for my taste.
Waniya Parween
[email protected]I made this cake for a friend's birthday and it was a huge success! She loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
Shawn Story
[email protected]This cake was a bit too dense for my taste. I think I would try using a different recipe next time.
Osan Lumande
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the moist texture and the delicious flavor of the blueberries and zucchini.
ALIYAH Cotugno
[email protected]This cake was delicious! The blueberry and zucchini flavors were a perfect combination. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Maria Ahmed
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to use a little less lemon zest in the frosting. It was a bit too tart for my taste.
Mojalefa Tshabalala
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the funfetti colors and the cake was moist and delicious. I will definitely be making this cake again.
Annaliese Erickson
[email protected]This cake was a disappointment. It was dry and lacked flavor. I wouldn't recommend this recipe.
Bigger Man
[email protected]This cake was a bit too sweet for my taste, but the lemon butter cream frosting was delicious. I think I would try making the cake with less sugar next time.
Tamara Young
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the lemon butter cream frosting is the perfect finishing touch. I love that this cake is also relatively healthy, with the addition of zucchini.
Daedricin
[email protected]This cake was so easy to make and it turned out perfect! The lemon butter cream frosting really makes this cake special. I highly recommend this recipe.
Ana Wherrems
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of blueberries and zucchini. The cake was also very moist and fluffy. I will definitely be making this cake again.
Ian Byrne
[email protected]This blueberry zucchini snack cake with lemon butter cream was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tang. The lemon butter cream frosting was the perfect finishing touch, adding a creamy, citru