BLUEBERRY ZUCCHINI MUFFINS
Moist and delicious muffins that are great for breakfast or snacks.
Provided by ekjk218
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 25.6 g, Cholesterol 15.9 mg, Fat 13 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 212.2 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Jessica
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! The blueberry-zucchini combination was a great way to sneak in some veggies, and the muffins were moist and fluffy. I will definitely be making these again.
Jamshaid Abbas
[email protected]These muffins were so easy to make and they turned out great! The blueberry-zucchini combination was a great way to sneak in some veggies, and the muffins were moist and fluffy. I will definitely be making these again.
pepetual horatus
[email protected]I'm always looking for new muffin recipes, and this one did not disappoint! The muffins were moist and fluffy, and the blueberry-zucchini combination was perfect. I will definitely be making these again.
Abigail Ohlandt
[email protected]These muffins were a hit with my family! They were moist and fluffy, and the blueberry-zucchini combination was a great way to sneak in some veggies. I will definitely be making these again.
Ayla krikar
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! The blueberry-zucchini combination was a great way to sneak in some veggies, and the muffins were moist and fluffy. I will definitely be making these again.
Laughter Boy
[email protected]These muffins were so easy to make and they turned out great! The blueberry-zucchini combination was a great way to sneak in some veggies, and the muffins were moist and fluffy. I will definitely be making these again.
MD SABID HASAN
[email protected]I'm always looking for new muffin recipes, and this one did not disappoint! The muffins were moist and fluffy, and the blueberry-zucchini combination was perfect. I will definitely be making these again.
Noyon Noyonvai
[email protected]These muffins were a hit with my family! They were moist and fluffy, and the blueberry-zucchini combination was a great way to sneak in some veggies. I will definitely be making these again.
Nonjabulo Sphesihle
[email protected]I made these muffins this morning and they were so good! They were moist and fluffy, and the blueberry-zucchini combination was perfect. I will definitely be making these again.
Mythix
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and fluffy, and the blueberry-zucchini combination was perfect. I will definitely be making these again.