BLUEBERRY ZUCCHINI CAKE W/ LEMON BUTTERCREAM RECIPE - (4.7/5)
Provided by á-48099
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Prepare desired pan(s); 2 round or sheet cake. Grate a large zucchini (or two small zucchini). Drain and squeeze until most of the liquid comes out, about 2 cups Set aside. In a large bowl beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Slowly add in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans or sheet pan. Bake 35-40 minutes (round) or 25 minutes (sheet pan) in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool completely and frost. FROSTING: Combine butter, sugar and salt and beat till well combined. Add lemon juice and vanilla and continue to beat for another 3 to 5 minute or until creamy. Fold in zest.
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Bello Aderemi
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
aidan newberry
[email protected]The cake was a bit dry.
Dan Finn
[email protected]This cake was a bit too sweet for my taste.
Afaqali Gillani
[email protected]I love this recipe! The cake is moist and flavorful, and the lemon buttercream is the perfect complement. I've made it several times and it's always a hit.
Gladys Diaz
[email protected]This cake was easy to make and turned out great! The zucchini added a nice moistness to the cake. The lemon buttercream was also easy to make and delicious. I will definitely be making this cake again.
Waris Prince
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the lemon buttercream was the perfect finishing touch. I will definitely be making this cake again.
Me You
[email protected]This cake was amazing! I loved the combination of blueberries and zucchini. The lemon buttercream was also delicious. I will definitely be making this cake again.
Chumisa Kulu
[email protected]The cake was a bit dry. I think I should have added more oil or butter.
Wiseboss Kreatiph
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Daija Muminawatum
[email protected]I love this recipe! The cake is moist and flavorful, and the lemon buttercream is the perfect complement. I've made it several times and it's always a hit.
Safeer Ahmad
[email protected]This cake was easy to make and turned out great! The zucchini added a nice moistness to the cake. The lemon buttercream was also delicious and easy to make. I will definitely be making this cake again.
Harshid Lal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the lemon buttercream was the perfect finishing touch. I will definitely be making this cake again.
TobzGamingYT
[email protected]This blueberry zucchini cake with lemon buttercream was a delightful treat! The combination of flavors was perfect, with the sweetness of the blueberries and the tanginess of the lemon buttercream complementing each other beautifully. The cake was mo