BLUEBERRY ZUCCHINI BREAD
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level, fresh blueberries are folded in. It's bursting with blueberries. Yum!
Provided by Pattie Turner
Categories Other Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 deg. Lightly grease 2 loaf pans.
- 2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
- 3. Fold in the zucchini.
- 4. In a medium bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon.
- 5. Beat in flour mixture.
- 6. Gently fold in the blueberries.
- 7. Pour mix into the greased loaf pans.
- 8. Bake 1 hour in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
- 9. Cool 20 minutes in pans.
- 10. Then turn out onto wire racks to cool completely.
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[email protected]This bread was a bit too sweet for my taste.
Amber Lynn
[email protected]I would definitely make this bread again.
Mohammad Bouz
[email protected]This bread was easy to make and turned out great!
Arham Adil
[email protected]This bread was a hit! Everyone loved it.
Sameer Iqbal
[email protected]This bread was delicious! I loved the combination of blueberries and zucchini. It was also very moist and fluffy. I will definitely be making this recipe again.
Brie Urbanski
[email protected]This bread was a little dry, but the flavor was good. I think I would add more moisture next time, maybe by adding some sour cream or yogurt.
Sabina Kafle
[email protected]This bread was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar next time.
Chad Johns
[email protected]I was pleasantly surprised by how much I enjoyed this bread. The zucchini and blueberries add a nice twist to the classic zucchini bread recipe. I will definitely be making this again.
Darla Stokes
[email protected]This bread is so easy to make and it turned out perfect! The zucchini and blueberries make it so moist and flavorful. I love that it's a healthier alternative to traditional quick breads.
Katie Dunham
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination of blueberries and zucchini. The bread was also very moist and fluffy. I will definitely be making this recipe again.
Ziblim Hamzah
[email protected]This blueberry zucchini bread is a delicious and moist treat! The zucchini adds a subtle sweetness and moisture to the bread, while the blueberries burst with flavor in every bite. I also love the crumb topping, which adds a nice crunch. I will defin