BLUEBERRY ZUCCHINI BREAD
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from my cousin Mary... so you know this recipe has passed through a few hands- it is sooo moist and delicious! Recipe makes 2 loaves - one for now and one for later- although I...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Spray 2 loaf pans 4x8-inches with non-stick cooking spray. Set aside.( Cut a piece of waxed paper on the bottom then spray pan)
- 2. In a medium bowl sift together flour,salt, baking soda, baking powder, 2 teaspoons cinnamon, and nutmeg.Set aside. --- In another bowl, beat the eggs, vanilla, oil and zucchini, and 2 cups sugar.
- 3. Add the sifted ingredients alternately with the creamed mixture and beat well after each addition. Carefully fold in the blueberries( roll them in flour first so they don't sink to the bottom).
- 4. Pour equally into the prepared pans. Combine the remaining 1/4 cup sugar and 1 teaspoon cinnamon and sprinkle equally over each loaf. Bake 45-60 minutes until done. Test with toothpick to test if done. Cool in pan on rack for 15 minutes before removing from pan. Then remove and cool completely.
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Batul Laxmidhar
[email protected]This bread is a delicious and healthy way to start your day. The blueberries and zucchini add a nice sweetness and texture, and the bread is moist and fluffy. I'll definitely be making this again!
Emamudin Shekh
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also a great way to use up zucchini from the garden. I highly recommend this recipe!
Brooke Moorcroft
[email protected]I'm a beginner baker, and this was the first bread I ever made. It turned out great! The recipe was easy to follow and the bread was delicious. I'll definitely be making this again.
Shanzay Shah
[email protected]This bread was a big hit with my family! They loved the moist texture and the delicious flavor of the blueberries and zucchini. I'll definitely be making this again soon.
Radwan Musa
[email protected]I made this bread in a loaf pan instead of a bundt pan, and it turned out great! The bread was still moist and fluffy, and the blueberries and zucchini added a delicious flavor. I'll definitely be making this again in a loaf pan.
JEON JUNGKOOK
[email protected]This bread was a little dry for my taste. I think I might try adding some more butter or oil next time I make it.
Jamir Uddin
[email protected]I'm gluten-free, so I used a gluten-free flour blend in this recipe. The bread turned out great! It was moist and fluffy, and the blueberries and zucchini added a delicious flavor. I'm so glad I found this recipe!
Ana Maria Hernandez
[email protected]I made this bread with chocolate chips instead of blueberries, and it was delicious! The chocolate chips added a rich, decadent flavor that I loved. I'll definitely be making this again with chocolate chips.
mobarak hosen rakib
[email protected]This bread was a little too sweet for my taste, but overall it was still good. I would reduce the amount of sugar next time I make it.
Pst ZADRAN yt
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The blueberries and zucchini added a delicious flavor and texture that I loved. I'll definitely be making this again!
Crystal gopaul
[email protected]This was my first time making zucchini bread, and it turned out great! I followed the recipe exactly and it was perfect. The bread was moist and fluffy, and the blueberries and zucchini added a nice sweetness and texture. I'll definitely be making th
Fahim Piash
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden, and the blueberries add a delicious burst of flavor. I highly recommend this recipe!
WAZEER Sheikh
[email protected]This blueberry zucchini bread was a hit at my last brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again soon.