BLUEBERRY YOGURT MUFFINS
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Provided by BeccaB3c
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together dry ingredients.
- Combine remaining ingredients except blueberries; add to dry mixture.
- Fold blueberries into muffin batter.
- Put into muffin cups and sprinkle with additional sugar.
- Bake at 400 degrees for 18 minutes.
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Tony Kenneth
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I also love that they're made with yogurt, which makes them a little bit healthier.
ridoymia md
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Alex Blue BYC
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
chandsaroya 100
[email protected]These muffins were a hit with my family! My kids loved the sweet and tart flavor of the blueberries, and I loved that they were made with yogurt, which made them a little bit healthier.
Tayyab mehmood Tayyab mehmood
[email protected]I made these muffins with frozen blueberries and they turned out great! They were just as moist and flavorful as if I had used fresh blueberries.
Moosa Bhatti
[email protected]These muffins were a bit too bland for my taste. I think I'll try adding a little bit of lemon zest or vanilla extract next time to give them a bit more flavor.
Vesca Kiprono
[email protected]I've been looking for a good blueberry muffin recipe for a while now, and this one is definitely it! The muffins are so moist and fluffy, and the blueberries are perfectly sweet and tart. I'll definitely be making these again and again.
Chase Shoemaker
[email protected]These muffins were delicious! I love the way the blueberries burst in your mouth. I also really appreciate that this recipe uses yogurt, which makes the muffins a little bit healthier.
md. tayef
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Lizette Garcia
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding a little bit of extra yogurt or milk next time to make them more moist.
Edna Nyaboke
[email protected]I've tried a lot of blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blueberries are perfectly distributed throughout. I'll never use another recipe again!
Chifundo Parley
[email protected]This recipe is a keeper! The muffins were so easy to make and they turned out perfectly. I love the combination of blueberries and yogurt. These muffins are definitely going to be a regular in my breakfast rotation.
Pardesi Kanxa
[email protected]I made these muffins with whole wheat flour and they turned out great! They were still moist and fluffy, but with a slightly heartier texture. I'll definitely be making these again with whole wheat flour.
Kristin Smith
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy breakfast or snack.
Md Alfash
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Nancy Kuria
[email protected]These muffins were delightful! They had a perfect balance of sweetness and tartness, and the texture was incredibly moist and fluffy. I'll definitely be making these again.