BLUEBERRY-WHOLE GRAIN WAFFLES
Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
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Anemka
[email protected]I've made these waffles several times and they're always a hit.
Helen Lucero
[email protected]These waffles are a great base for all sorts of toppings. I like to top them with fruit, syrup, or even ice cream.
Cora Waight
[email protected]I made these waffles ahead of time and froze them. They reheated really well in the toaster.
Bisma hashmi Bisma hashmi
[email protected]These waffles are a great way to get your kids to eat whole grains.
Sikhanyisiwe Zololo
[email protected]I'm not sure what I did wrong, but my waffles were really dense and heavy.
Tsedenya Sertsu
[email protected]These waffles are great for a quick and easy breakfast. I like to top them with fresh fruit and whipped cream.
Pikle
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were light, fluffy, and delicious.
Anamul Haque Joy
[email protected]These waffles were a little too dry for my taste. I think I'll add a little more milk next time.
Amit Bhai
[email protected]I'm not a huge fan of waffles, but these were really good. The blueberry flavor was subtle and not overpowering.
James Baxkey
[email protected]These waffles are so easy to make, and they're a great way to use up leftover blueberries.
amira amira
[email protected]I made these waffles for my kids and they loved them. They said they were the best waffles they've ever had.
Miguel bamaca
[email protected]These waffles are a great way to start the day. They're healthy and delicious.
Husen
[email protected]I'm not usually a fan of whole grain waffles, but these were really good. They were light and fluffy, and the blueberry flavor was just right.
ABDUL SANIABDUL
[email protected]These waffles are so easy to make and they taste amazing. I'll definitely be making them again.
Toheeb Idowu
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Temitope Damilola
[email protected]These waffles were a hit with my family! The blueberry flavor was perfect and the waffles were so fluffy and light.