BLUEBERRY-WHOLE GRAIN WAFFLES

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Blueberry-Whole Grain Waffles image

Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup quick-cooking oats
3 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups vanilla soymilk
2 tablespoons canola or vegetable oil
1/4 cup fat-free egg product
1 cup Cascadian Farm® frozen organic blueberries, thawed, drained
Syrup or fresh fruit, if desired

Steps:

  • Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
  • Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g

sona stylish
s@hotmail.fr

I'm not sure what I did wrong, but the waffles were a complete failure.


Charlotte Stephen
stephen@hotmail.com

The recipe was easy to follow, but the waffles didn't turn out as expected.


Shukura Ismail
shukura50@hotmail.co.uk

These waffles were a bit bland for my taste.


Charles Huff
c-h84@hotmail.com

These waffles are so fluffy and delicious. I highly recommend them!


Micaela Shangase
micaela.s@aol.com

I love that these waffles are made with simple ingredients.


Mariam Haruna
m_h80@hotmail.com

These waffles are a great way to use up leftover blueberries.


Reanetsi Reanetsi
reanetsi_r37@gmail.com

I'm definitely going to be making these waffles again soon.


Michael Rasavanh
r-m13@gmail.com

These waffles are so good, I could eat them every day.


ASUR GAMERYT
asur@gmail.com

I'm not a big fan of waffles, but these were actually really good!


Alone Heart
a.h38@gmail.com

These waffles are the perfect way to start my day. They're delicious and filling.


Natural Vlogs
natural-v76@hotmail.com

I didn't have any blueberries, so I used raspberries instead. They turned out great!


md Sarjul
m.s@aol.com

The waffles were a bit too dry for my taste, but the blueberry flavor was great.


Muhammed Hamdy
h.m70@gmail.com

These waffles were easy to make and turned out perfectly. I'll definitely be making them again.


Atif Shareef
atif-shareef23@hotmail.com

I love that these waffles are made with whole grain flour. It makes them feel healthier than traditional waffles.


Danielle Herring
h-d@gmail.com

These waffles were a hit with my family! They're so light and fluffy, and the blueberry flavor is just perfect.