BLUEBERRY-WHITE CHOCOLATE STREUSEL MUFFINS
Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.
Provided by By Sarah Caron
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.
- In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.
- On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.
- In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.
- Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.
Nutrition Facts : ServingSize 1 Muffin
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Jutt
[email protected]I've made these muffins several times now, and they're always a hit! They're moist and flavorful, with just the right amount of sweetness. The streusel topping is nice and crunchy, and the white chocolate chips add a touch of sweetness. I highly reco
Caleb Mfana
[email protected]A keeper!
Keith Hood
[email protected]I'm not usually a fan of blueberry muffins, but these muffins changed my mind! The streusel topping was a nice crunchy contrast to the moist and fluffy muffin. The white chocolate chips added a touch of sweetness, and the blueberries were nice and ju
Namirimu Juliet
[email protected]Easy to make and delicious!
Aiman islam Ayan
[email protected]I've been looking for a good blueberry muffin recipe for a while, and this is definitely it! The muffins are moist and flavorful, and the streusel topping is nice and crunchy. I also love that this recipe uses white chocolate chips instead of regular
Ksdbagsand Palms
[email protected]These are the best muffins I've ever had!
Romzan Ahmed
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the sweet and tangy flavor of the blueberries, and the streusel topping was a nice crunchy contrast. The muffins were also really easy to make, so I will definitely be adding
Sinentlantla Madlala
[email protected]5 stars!
The B Gsm
[email protected]I tried this recipe last night and it turned out perfectly! The muffins were moist and flavorful, with just the right amount of sweetness. The streusel topping was nice and crunchy, and the white chocolate chips added a touch of sweetness. I will def
Jaya Dilo
[email protected]Yummy!