BLUEBERRY WHITE CHOCOLATE MUFFINS
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.
Provided by nonnie4sj
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375º F.
- Paper line 18 muffin cups.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 ½ cups morsels and blueberries.
- Spoon into prepared muffin cups, filling almost full.
- Sprinkle with Streusel Topping (directions below).
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on MEDIUM-HIGH power for 30 seconds; knead.
- Microwave at additional 10- to 20-second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over muffins.
- Serve warm.
- For Streusel topping:.
- Combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
- Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.
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joyia 786
j788@yahoo.comI love the way these muffins smell when they're baking. The aroma of blueberries and white chocolate fills my whole house and makes me feel happy and cozy.
Maisha Azhar
maishaazhar@hotmail.comThese muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy to get through the morning.
K Mutmain
k-mutmain@gmail.comI love that these muffins are made with simple, wholesome ingredients. I know exactly what I'm eating, and I can feel good about giving them to my family.
Nathaniel Clayton
c@hotmail.comThese muffins are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
ASDFGHJKL ZXCVBNM
az@hotmail.comI love the way the white chocolate chips melt and create little pockets of sweetness in the muffins. It's like a little surprise in every bite.
Braulio Bolaño
b_braulio@yahoo.comThese muffins are the perfect way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or pie, and these muffins are a great way to use them up.
Vincent Talamantes
talamantes-v@yahoo.comI always have a batch of these muffins in my freezer. They're perfect for when I need a quick and easy breakfast or snack.
the geek_queen
t.geek_queen14@gmail.comThese muffins are so easy to make, I can whip up a batch in less than 30 minutes. They're a great last-minute breakfast or snack option.
Dallas Keener
k.d@yahoo.comI love the way the muffin tops get golden brown and crispy in the oven. It gives them a nice crunch that contrasts with the soft and fluffy interior.
Nessa Smartt
smartt-nessa@aol.comThese muffins are the perfect size for a quick breakfast or snack. They're not too big, but they're still filling and satisfying.
Cathy Gz
gzcathy@hotmail.comI'm not a big fan of blueberries, but I loved these muffins. The white chocolate chips really balance out the tartness of the blueberries.
Geovanni Garcia
g.garcia59@gmail.comThese muffins are so moist and fluffy, they're almost like cupcakes. I love the way the white chocolate chips melt in my mouth.
Gauge Clary
g-c@yahoo.comI love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier than traditional muffins.
Kushal Thapa
t.kushal@yahoo.comThese muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great warm or cold.
Hsn Jamil
hsn@hotmail.frI made these muffins for a bake sale at my son's school, and they were a huge success. Everyone loved them, and I even got a few orders for more. I'm definitely going to be making these again for my next bake sale.
Snober Ali Hashmi
hashmis67@gmail.comThese muffins are so easy to make, even my kids can help. They love measuring out the ingredients and mixing the batter. And they always get excited when they see the muffins come out of the oven.
Akbar khan Maitla
kakbar79@hotmail.comI'm not usually a fan of white chocolate, but these muffins changed my mind. The sweetness of the white chocolate pairs perfectly with the tartness of the blueberries. And the muffins are so moist and fluffy, they just melt in your mouth.
fujon mi
m-f26@gmail.comThese muffins were a hit with my family! The blueberry and white chocolate combination was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.