BLUEBERRY WHITE CHIP MUFFINS
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Provided by Nancy Allen
Categories Muffins
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350. Paper line 18 muffin cups. Combine flour, granulated sgar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with streusel topping. Streusel-you mix 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 tsp ground cinnamon in small bowl. Cut in 3 Tbsp. butter with pastry blender and sprinkle crumbs on top.
- 2. Bake for 22 to 25 minutes or until center test done. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- 3. Place remaining morsels in small, heavy duty resealable plastic ziplock bag, microwave on medium high 70% power for 30 seconds; knead. Microwave at 10 to 15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Seve warm.
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Yasir Arfat
[email protected]These muffins are delicious! The blueberries and white chocolate chips are a perfect combination.
Kmoeen302
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Anita Dahal
[email protected]I made these muffins for a party and they were a big hit. Everyone loved the combination of blueberries and white chocolate chips.
Official Beat Studios (Pramosh Fernando)
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberries and white chocolate chips add a delicious sweetness.
Granville Benjamin
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the blueberries and white chocolate chips are perfectly balanced.
Maria Grussi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
Tamim
[email protected]I'm not a big fan of muffins, but these blueberry-white chocolate chip muffins are an exception. They're so moist and flavorful, and the blueberries and white chocolate chips add a delicious sweetness.
Melody wray
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The muffins were gone in minutes.
Malik Mudassar Ali piyara
[email protected]These muffins are so good! They're moist and fluffy, and the blueberries and white chocolate chips are a perfect match.
Dipen Budha Thoki
[email protected]These muffins are delicious! I love the combination of blueberries and white chocolate chips. The muffins are also very moist and fluffy.
Nasreen Shafique
[email protected]I've made these muffins several times and they're always a favorite. The muffins are moist and flavorful, and the blueberries and white chocolate chips are a perfect combination.
Nomasonto Radebe
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, and the white chocolate chips add a touch of sweetness.
Thuto Marrengula
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and airy, and the blueberries and white chocolate chips added a delicious sweetness.
MD: ENAMUL HOK RAJ
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the blueberry-white chocolate chip combination was perfect. I'll definitely be making these again.