BLUEBERRY, WALNUT AND BRIE TARTLETS
Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan.
Provided by franlebeausayre
Categories < 30 Mins
Time 28m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
- Grease or spray 2 mini muffin pans and place the phyllo cups inside.
- Spoon 1/2 teaspoon of preserves into the tartlets.
- Top with rounded 1/2 teaspoon nuts and cheese.
- Bake 8 - 10 min or until heated through.
- Cool in pan on cooling racks for 5 minutes; remove from pan.
- Garnish with fresh blueberries.
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Sheikh Shaheb
[email protected]I love the combination of flavors in these tarts. The blueberries, walnuts, and brie go together perfectly.
Samantha Gordon
[email protected]These tarts are so delicious and elegant. I will definitely be making them again.
Sangay Lhendup
[email protected]I'm not sure what I did wrong, but my tarts turned out really dry.
Turning Red
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort.
Mohamemad Aslam
[email protected]I added a little bit of cinnamon to the filling and it really enhanced the flavor.
Nemanja Liptak
[email protected]I made these tarts gluten-free by using a gluten-free pie crust. They turned out great!
Stephen Zulu
[email protected]These tarts are so pretty! They would be perfect for a special occasion.
Marofel Hampas
[email protected]I had some trouble getting the crust to brown. I think I needed to bake them for a little longer.
Kamy navarro
[email protected]These tarts were a bit too sweet for my taste. I would have preferred a more savory filling.
brano_
[email protected]I'm not a big fan of brie, but I loved these tarts. The blueberries and walnuts really balance out the flavor.
Mar Not ya beeswax
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Monique Bass
[email protected]These little tarts were a big hit! They were easy to make and so delicious. The combination of blueberries, walnuts, and brie is perfect.