BLUEBERRY VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE - (3.8/5)
Provided by á-20635
Number Of Ingredients 15
Steps:
- 1.Preheat the oven to 350 degrees. 2.Grease 2 9″ cake pans with butter or cooking spray. Line with parchment paper, then grease again. Set aside. 3.In a bowl, combine flour, cocoa, baking powder and salt. 4.In another bowl, using a hand mixer, beat the butter until light and creamy, about a minute or so. 5.Slowly add the sugar, and cream (beat with the mixer) until light and fluffy, about 3 minutes. 6.Add the eggs one at a time, being sure to fully incorporate each egg before adding the next. 7.Add the vanilla, and fully incorporate. 8.Add the blue food coloring as you like. I just add some, mix it, and then see if I need to add more. Keep in mind that we still need to add the flour and milk, so color it a little darker than you want it in the end. It will lighten up once we add the remaining ingredients. 9.Add the flour mixture in 3 parts, alternating with the addition of milk. So you'll add flour, then milk, then flour, then milk, then flour last. Make sure to incorporate each before adding the next. 10.Mix in the blueberries gently with a spatula. 11.Divide the batter between the 2 cake pans. Bake for 30-35 minutes or until a toothpick inserted into the cake comes out clean. 12.Let the cake completely cool before frosting. 13.Beat the butter and cream cheese with a hand mixer until light and fluffy, about 3 minutes. 14.Add the confectioner's sugar slowly and fully incorporate. 15.Add the vanilla and fully incorporate. 16.Cut the top of the cakes to level the tops. You want them to be as flat as possible. 17.Place a dab of frosting in the center of the cake stand. Invert one of the cake pans onto the cake stand. This will help prevent the cake from sliding when you frost it. 18.Use a little less than half of the frosting in between the layers. 19.Place the other cake on top. Frost the entire cake as you wish!!
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Bibechan Adhikari
a47@yahoo.comI'm not sure I'll make this cake again, but I'm glad I tried it.
Hammad Attari Hammad hanif
h-h4@hotmail.comThis cake is a little time-consuming to make, but it's worth it.
Bbosa Samuel
bbosa-s87@hotmail.comI'm so glad I found this recipe!
Asadali Ranjha
ranjha28@gmail.comThis cake is a great way to use up leftover blueberries.
Strix
strix@yahoo.comThe cream cheese frosting is the perfect complement to the blueberry velvet cake.
MH Nasir
n19@hotmail.co.ukThis cake is so easy to make. I'll definitely be making it again.
Habban Ullah
u97@yahoo.comI'm not a big fan of blueberries, but this cake was still delicious.
Chris Rose
rose-c60@yahoo.comI can't wait to try this recipe!
Kwadwo Peprah
kp93@gmail.comThis cake is perfect for a special occasion!
Gladys Waihiga
waihiga_gladys86@yahoo.comOverall, I thought this was a good recipe. I would definitely make it again.
Elsa Hooper
elsa_h@gmail.comThe cake didn't rise as much as I expected, but it still tasted good.
kei humphrise
humphrise.kei@gmail.comI found the instructions for this recipe to be a little confusing.
Namunne Enkhmandakh
namunne-e@hotmail.comThis cake was a little too sweet for my taste, but it was still good.
Dipendra Rajbanshi
dipendrarajbanshi50@gmail.comThe blueberry velvet cake is a beautiful and delicious cake.
Carla Thomas
t.c65@hotmail.frI love the cream cheese frosting on this cake. It's so smooth and creamy.
philly marvil
m.p@gmail.comThe blueberry velvet cake with cream cheese frosting is a delicious and moist cake that is perfect for any occasion.
France Moswana
france@hotmail.comThis is a really great recipe. I've made it twice now and it's come out perfectly both times.
Michelle Engelbrecht
m-e@gmail.comI made this cake for my daughter's birthday and it was a hit! Everyone loved it and couldn't believe it was homemade.