BLUEBERRY VANILLA BISCOTTI
Make and share this Blueberry Vanilla Biscotti recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h15m
Yield 18 biscotti
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the flour, baking powder, salt, and cinnamon in a large bowl and stir with a spoon to mix well. Add the blueberries and stir to mix.
- In another large bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and stir to mix well.
- Lightly dust a work surface with flour. Place the dough on the work surface and sprinkle lightly with more of the flour to prevent your hands from sticking to the dough. Knead the dough 4 or 5 times and, using your hands, shape into a log about 12 inches long and 4 inches wide. Place the dough on the prepared baking sheet.
- Bake for 40 minutes, until firm to the touch.
- Remove the baked loaf from the oven and keep the oven on. Cool the loaf on a wire rack. With a large metal spatula, transfer the loaf to a wire rack to cool.
- Line a baking sheet with parchment paper. When the loaf is cool, using a serrated knife or electric knife, slice into 1/4-inch slices. Place the slices on the prepared baking sheet.
- Bake for 10 to 15 minutes. Turn the biscotti and bake for another 10 to 15 minutes, until crispy.
- Keep extra biscotti in an airtight container for up to 30 days or freeze for up to 2 months.
Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 85, Carbohydrate 24.6, Fiber 0.5, Sugar 11.2, Protein 2.8
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Clive Foster
[email protected]I can't wait to make these biscotti again!
Shammah Tawonashe
[email protected]These biscotti are a great gift for friends and family.
Sandra Gregory
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Hassnain Khan
[email protected]These biscotti are the perfect afternoon snack or dessert.
OGUDA BRIGHTON
[email protected]I love the combination of blueberries and vanilla in these biscotti.
Laiba Aftab
[email protected]These biscotti are so easy to make, even a beginner baker can make them.
Fuad Esmael
[email protected]I followed the recipe exactly and the biscotti came out perfectly.
Victoria Farnham
[email protected]These biscotti are a great way to use up leftover blueberries.
Nazirul Islam
[email protected]I'm not a big fan of biscotti, but these blueberry vanilla biscotti are amazing! They're so flavorful and addictive.
Md Nipon islam
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Sherell Bryant
[email protected]These biscotti turned out perfectly! They're crispy on the outside and soft and chewy on the inside. The blueberry and vanilla flavors are a perfect combination.