BLUEBERRY UPSIDE-DOWN SKILLET CAKE
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside down cake. It's easy, light and also great with cranberries. -Nettie Moore, Belfast, Maine
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, melt cubed butter over medium-low heat; stir in brown sugar until dissolved. Remove from heat. Stir in orange juice; sprinkle with blueberries., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and extract until blended. Add to flour mixture; stir just until moistened. Pour over blueberries., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before inverting onto a serving plate. Top as desired.
Nutrition Facts : Calories 454 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 396mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
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NGOo standard Ezeamaku
[email protected]I followed the recipe exactly and the cake didn't turn out well. I think I might have overcooked it.
Ba Love
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
Mwangi Mwangi
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake. The cake itself is very good and the blueberries add a nice touch of sweetness.
Md Sosim
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the blueberries and the cake was so moist and flavorful.
Logan Biery
[email protected]This cake is perfect for a summer party or potluck. It's easy to transport and everyone loves it.
Malikusman Awan
[email protected]I was a little skeptical about making a cake in a skillet, but I'm so glad I tried this recipe. The cake was cooked evenly and the blueberries were perfectly caramelized.
Vava PRSN
[email protected]5 stars! This cake is delicious and so easy to make. I'm not a baker, but I was able to follow the recipe and make a perfect cake.
Abdul Saddam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the sweet blueberries and the moist cake is irresistible.
Zakriya Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and my family loved it!
Adrian Pinto
[email protected]This blueberry upside-down skillet cake was a hit at our last family gathering! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I'm definitely adding this recipe to my regular rotation.