BLUEBERRY UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom. Spread blueberries evenly over top. Sprinkle with lemon juice. Cream butter; gradually add sugar, beating until light. Beat in egg and vanilla. Sift or mix together flour, baking powder, salt and cinnamon if using. Add dry ingredients alternately with milk to creamed mixture. Spread batter evenly over blueberry layer. Bake in 350°F oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes in pan, then turn out on to large flat plate.
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Nj Qewwetyuipotw
[email protected]This cake is so easy to make, even a beginner can do it.
tiktok clips
[email protected]This cake is a great way to show off your culinary skills.
Cobriq Briquettes
[email protected]This cake is perfect for a special occasion.
Gift Jilowa
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
melunier
[email protected]I've made this cake several times now, and I always get compliments on it.
Oghenetega Handy
[email protected]This cake is a great way to use up fresh blueberries.
pratikshya tiwari
[email protected]I love the way this cake looks when it's inverted. It's so pretty and elegant.
Sarfaraz Malik
[email protected]This cake is perfect for summer. The blueberries are so fresh and flavorful.
Sana taw
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out beautifully, and it was so delicious.
Abdullah ab Abdullah
[email protected]This cake is so easy to make, and it's so delicious. I love the way the blueberries burst in your mouth.
Nisrine Off
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Rai Khan
[email protected]This cake is delicious! The blueberries are so juicy and flavorful, and the cake is moist and fluffy. I will definitely be making this cake again.
Abdullah Sabir
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ashley Brazeal
[email protected]This blueberry upside-down cake was a hit with my family! The cake was moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this cake again.