BLUEBERRY UPSIDE-DOWN CAKE
Another family favorite recipe that we so enjoy when blueberries are in season although frozen berries can be used also. We love this served with ice cream. Great summer recipe.
Provided by Dotty2
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Spread into an ungreased 8"baking pan.
- Arrange blueberries in a single layer over brown sugar mixture;set aside.
- In a large bowl, cream remainaing butter and sugar until light and fluffy. beat in egg and vanjlla.
- combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
- Carefully pour over blueberries. Bake at 350F for 40-45 minutes or until toothpick inserted comes out clean.Immediately invert onto a serving platter. cool. serve with whipped topping or ice cream if desired.
- NOTE: frozen blueberries can be used,do not thaw before adding to batter.
Nutrition Facts : Calories 391.9, Fat 13.5, SaturatedFat 8.1, Cholesterol 68.6, Sodium 198.9, Carbohydrate 64.6, Fiber 1.6, Sugar 38.9, Protein 4.5
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Michael Gyebi
[email protected]This cake is a winner! It's moist, flavorful, and the blueberries are the perfect finishing touch.
Sonwabo Ngeno
[email protected]I'm so impressed with this cake. It's so easy to make and it turned out so delicious. I will definitely be making it again.
Anah Bermudez
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the blueberries are so delicious.
Temitope Raji
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Gloria Boakye
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
Angie Lopez
[email protected]This cake is a great way to use up fresh blueberries.
yassin ibrahim
[email protected]I'm so glad I found this recipe. It's my new go-to blueberry cake recipe.
Techno Neljo
[email protected]This cake is the perfect balance of sweet and tart. I love the way the lemon flavor complements the blueberries.
Walner Moncher
[email protected]I love the way this cake looks when it's finished. The blueberries on top are so pretty.
Rambo Sonny
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Donovan Llewellyn
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
jose turcios
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Deunesha Peterson
[email protected]I'm not usually a fan of upside-down cakes, but this one is an exception. It's so delicious!
Nduduzo Ntimbane
[email protected]This cake is so moist and flavorful. I love the way the blueberries burst in my mouth.
Md Hasem
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Fhhh Gjgff
[email protected]This cake is perfect for summer! The blueberries are so fresh and juicy.
Abir Ahsan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Noor ulhuda
[email protected]This cake was so easy to make and it turned out so delicious! I love the combination of the sweet blueberries and the tart lemon.
Binita Pariyar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The blueberries give it a beautiful purple hue and the cake itself is perfectly moist and fluffy.
Marcus Mattingly
[email protected]This blueberry upside-down cake was a hit with my family! The cake was moist and flavorful, and the blueberries were perfectly tart and sweet. I will definitely be making this again.