BLUEBERRY UPSIDE-DOWN CAKE
"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. , In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries. , Bake at 350ยบ for 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 181mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Jeeli Rapper
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blueberries add a nice pop of color.
Kelsie Cox
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Kimeng Benedict
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the blueberries are perfectly cooked.
Love Guru
[email protected]I'm not a huge fan of blueberry upside-down cake, but this recipe changed my mind. The cake is moist and flavorful, and the blueberries are perfectly cooked.
itx uzair0ffiacil
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blueberries add a nice pop of color.
Rimpu Talukthee
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Tshifhiwa Thirty
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the blueberries are perfectly cooked.
roopesh ranju
[email protected]I'm not a huge fan of blueberry upside-down cake, but this recipe changed my mind. The cake is moist and flavorful, and the blueberries are perfectly cooked.
Faheem Sindhi
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blueberries add a nice pop of color.
Fred Krampah
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
tqpw tyu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the blueberries are perfectly cooked.
Phineas Ferb
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making this cake again.
Jasmine Hillaire
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blueberries add a nice pop of color.
Zahid Ghaffar
[email protected]I made this cake in a bundt pan and it turned out beautifully. The cake was evenly cooked and the blueberries were perfectly distributed throughout the cake.
Mayra Delgado
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Alvi Huzaifa
[email protected]I'm not a huge fan of blueberry upside-down cake, but this recipe changed my mind. The cake is moist and flavorful, and the blueberries are perfectly cooked.
ibat ibang kwento ni pusang pilyo
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit. The blueberries add a nice sweetness and tartness to the cake.
Savannah Sourwine
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake is easy to make and the results are impressive.
Ardin Ardin Khondokar
[email protected]This blueberry upside-down cake was a hit! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I will definitely be making this cake again.