BLUEBERRY UPSIDE-DOWN CAKE
Make and share this Blueberry Upside-Down Cake recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in a bowl.
- In another bowl, cream butter and white sugar, then beat in each egg until light and fluffy.
- Add dry ingredients and milk alternately to creamed mixture, beating until well mixed.
- Put aside.
- Melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.
- Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).
- Spoon batter over fruit and bake at 350F for 30 - 45 min or until cake is a light golden colour and tests done.
- Remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.
- Enjoy!
Nutrition Facts : Calories 339.7, Fat 13.8, SaturatedFat 4.3, Cholesterol 63.7, Sodium 411.2, Carbohydrate 50.2, Fiber 1.5, Sugar 29.1, Protein 5.1
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Kameshwar Das
[email protected]I was disappointed with this recipe. The cake was dry and the blueberries were not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Vanellope Capahi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The blueberries were a nice touch, and the cake was very moist. I might try making it again with less sugar next time.
Kasie Newsam
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The blueberries add a lovely flavor and the cake is always moist and fluffy. I've made it several times and it's always a hit.
akash yousaf
[email protected]This cake was easy to make and turned out great! The blueberries were a perfect addition, and the cake was cooked to perfection. I would definitely make this again.
Dilawar Korotana
[email protected]I'm not a fan of blueberries, but I still enjoyed this cake. The cake was moist and flavorful, and the caramelized sugar topping was delicious. I would definitely make this again, even without the blueberries.
Sophia Jealous
[email protected]This cake was delicious! I made it for my family and they all loved it. The blueberries were sweet and juicy, and the cake was moist and fluffy. I would definitely make this again.
Satnarayan Chaudhary
[email protected]I was disappointed with this recipe. The cake was dry and the blueberries were not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ghayas Gul
[email protected]This cake was a bit too sweet for my taste, but it was still good. The blueberries were a nice touch, and the cake was very moist. I might try making it again with less sugar next time.
Jennaro Perrine
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The blueberries add a lovely flavor and the cake is always moist and fluffy. I've made it several times and it's always a hit.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This cake is so beautiful and delicious! I made it for a party and everyone loved it. The blueberries were the perfect addition, and the cake was cooked to perfection. I highly recommend this recipe.
John Kusa
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The blueberries gave it a delicious burst of flavor. I'll definitely be making this again.
Black Street Music
[email protected]This blueberry upside-down cake was a hit! The cake was moist and fluffy, and the blueberries were perfectly juicy. I loved the caramelized sugar topping, it added a nice crunch to the cake. Overall, this is a great recipe that I would definitely mak