BLUEBERRY TURNOVERS
Looking for a fruit dessert? Then check out this delicious blueberry turnover recipe that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower third of oven. Heat oven to 400°F. Cover 2 large cookie sheets with cooking parchment paper; set aside.
- In medium bowl, mix blueberries, brown sugar, cornstarch, orange peel, cinnamon and allspice. Let stand 20 to 30 minutes to allow the juices to exude.
- Place 1 sheet puff pastry on work surface lightly dusted with flour. (Keep other sheet covered in refrigerator.) Use rolling pin to roll pastry sheet into 12x9-inch rectangle. Use pizza cutter to cut dough into 6 squares (don't worry if squares are uneven).
- Stir blueberry mixture well; spoon about 2 rounded tablespoons filling onto center of each pastry square, leaving about 1 inch around edges. (Don't add more filling; it will ooze out during baking and burn onto cookie sheet.) Place 2 pieces butter on each mound of filling.
- In small bowl, mix egg yolks and milk with fork. Use pastry brush or your fingertip to paint edges of each square with egg mixture. Fold each square over, corner to corner, to form a triangle. Use your fingertip to lightly press edges shut. Use fork to crimp edges. Move turnovers to a cookie sheet.
- Paint tops of turnovers with additional egg mixture and sprinkle each with 1 teaspoon granulated sugar. Cut one or two 1-inch steam vents on top of each turnover using tip of sharp knife. While the first 6 turnovers bake, repeat with remaining pastry sheet and filling.
- Bake turnovers 15 minutes or until flaky and golden. (Check after 10 minutes because they brown quickly. If they look like they may burn, cover with foil and continue baking.) Remove from oven and cool 5 minutes. Remove turnovers from parchment and place on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 90 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Turnover, Sodium 130 mg, Sugar 11 g, TransFat 1 1/2 g
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Seid endris Tube
[email protected]I can't wait to try this recipe!
Blessing Nelly
[email protected]These turnovers are a great addition to any brunch or breakfast menu.
Angel Adebiyi
[email protected]Overall, I thought this was a good recipe. The turnovers were delicious and they weren't too difficult to make.
Tomi Amar
[email protected]I would have liked to see more pictures in the recipe. It would have been helpful to see how the turnovers should look at each step.
Marian Buba
[email protected]The recipe is missing some important instructions. I had to guess at how to do a few things.
warunika sewwandi
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out very good. The filling was too runny and the crust was too tough.
Glues TheStick
[email protected]These turnovers are a bit time-consuming to make, but they're definitely worth the effort.
SINDH GAMING
[email protected]These turnovers are so delicious and easy to make. I've already shared the recipe with all my friends.
Sam Tomascheski
[email protected]I'm not a baker, but these turnovers were surprisingly easy to make. They turned out great and my family loved them.
Maabena Unique
[email protected]These turnovers are a great way to use up leftover blueberries. They're also a fun and easy project to do with kids.
Ann Potter
[email protected]I've made these turnovers several times now and they're always a hit. They're perfect for breakfast, lunch, or dessert.
Md Sohan
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I would have liked. They were still tasty, though.
Amir Hoosain
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Md Arslan
[email protected]I'm not a big fan of blueberries, but these turnovers were surprisingly good. The filling was sweet and tart, and the crust was flaky and delicious.
Marsh_xoxo
[email protected]These turnovers were delicious! I used fresh blueberries and they were so flavorful. The crust was also perfect - flaky and buttery.
SP Shahin Official
[email protected]The recipe was easy to follow and the turnovers turned out beautifully. The only thing I would change is to add a little more sugar to the filling.
Umar Lucky
[email protected]These blueberry turnovers were a hit with my family! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making these again.