BLUEBERRY TURNOVERS
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.
Provided by Charita Braker
Categories Bread Yeast Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 20.8 g, Fat 7.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 233.1 mg, Sugar 11 g
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Leah pete
[email protected]I made these blueberry turnovers for my family and they loved them. The crust was so flaky and the filling was so delicious.
Asio Carol
[email protected]These blueberry turnovers are the best! I love the combination of the sweet blueberries and the flaky crust.
Gupta Musical
[email protected]I've made these blueberry turnovers several times now and they're always a hit. They're so easy to make and they're always delicious.
Amjed Razak
[email protected]These blueberry turnovers were so easy to make and they turned out so well. I'm not a very experienced baker, but I was able to follow the recipe easily and the turnovers came out perfectly.
Hanadi Hani
[email protected]I made these blueberry turnovers for my family and they were a huge hit. The crust was so flaky and the filling was so delicious.
Mahmud ht
[email protected]These blueberry turnovers were the perfect dessert for my party. They were easy to make and everyone loved them.
atiq
[email protected]I'm so glad I found this recipe! These blueberry turnovers were so easy to make and they turned out so well.
malik muhammad usman
[email protected]I would not recommend this recipe to anyone. The blueberry turnovers were not good.
Henok Meron
[email protected]These blueberry turnovers were a waste of time and money. They were so bad that I threw them away.
Eldrin Livingston
[email protected]I didn't like these blueberry turnovers. The crust was too dry and the filling was too bland.
Jaheem Dixon
[email protected]These blueberry turnovers were okay. The crust was a bit too thick and the filling was a bit too sweet.
mr: Rajkumar420 (king)
[email protected]I'm not a big fan of blueberries, but I really enjoyed these blueberry turnovers. The crust was so flaky and the filling was so sweet and tart.
Batakabala Bhai
[email protected]These blueberry turnovers were a bit more difficult to make than I expected, but they were worth it. They were so delicious!
Raj Kumar
[email protected]I made these blueberry turnovers for my family and they loved them. The crust was so flaky and the filling was so delicious.
Victor Maina
[email protected]These blueberry turnovers are the best! I love the combination of the sweet blueberries and the flaky crust.
Anthony Sargent
[email protected]I've made these blueberry turnovers several times now and they're always a hit. They're so easy to make and they're always delicious.
sentim 35
[email protected]These blueberry turnovers were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the turnovers came out perfectly.
Tudor Liviu Marian
[email protected]I made these blueberry turnovers for a party and they were a huge hit! Everyone loved them. The crust was so flaky and the filling was so delicious.
Kirshana Timilsaina
[email protected]These blueberry turnovers were absolutely delicious! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.