BLUEBERRY TRIFLE
This trifle recipe is from "Taste of the South" magazine. It sounds absolutely fantastic and I can't wait to make it! There are other blueberry trifle recipes on Recipezaar, but none quite like this one. It sounds like the perfect summertime treat. NOTE: the prep time includes 2 hour refrigeration time in step 1.
Provided by Shelby Jo
Categories Dessert
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2 cups sugar, corstarch, and salt, mixing well. Add egg yolks and water to sugar mixture, whisking well to combine.
- Cook over medium heat, stirring often until mixture thickens, about 15-20 minutes. Remove from heat.
- Add lemon juice, butter, and 2 teaspoons vanilla, stirring well. Cover and refrigerate at least 2 hours.
- In a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form. Add remaining 1 teaspoon vanilla and beat until stiff peaks form.
- In the bottom of a trivle bowl, layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top blueberries with half of whipped cream. Top whipped cream with two thirds of lemon mixture. Top remaining 3 cups blueberries and remaining blueberry muffins.
- In a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine. Spread over muffin layer.
- Garnish with additional blueberries and a lemon-peel curl if desired.
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Abbakar Balarabe
[email protected]I can't wait to make this trifle again!
Obi Michael
[email protected]This is the best blueberry trifle recipe I've ever tried!
M Gulam abbas
[email protected]I would definitely recommend this recipe to anyone who loves blueberry trifles.
Leon Joel
[email protected]The trifle was a bit expensive to make, but it was worth it for a special occasion.
Nisha Mastular
[email protected]I'm not a skilled baker, but I was able to make this trifle without any problems.
King of Coc
[email protected]The trifle was a bit too time-consuming to make, but it was worth the effort.
Malik taj Taj malik
[email protected]This trifle is very rich, so a little goes a long way. I would recommend serving it in small portions.
Bastri Gashi
[email protected]I'm not a big fan of custard, so I substituted whipped cream instead. The trifle was still very good.
Durre Shahwar
[email protected]I had some trouble finding fresh blueberries, so I used frozen ones instead. The trifle still turned out great!
Creator
[email protected]The blueberry trifle was a bit too sweet for my taste, but it was still enjoyable.
Christian Petersen
[email protected]I've made this trifle several times now and it's always a favorite. It's the perfect dessert for any occasion.
Kaleb Brown
[email protected]This recipe is a keeper! The trifle was easy to make and turned out so delicious.
Asbah Manzoor
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Nosheen Tahir
[email protected]This blueberry trifle was an absolute delight! The layers of fresh blueberries, creamy custard, and fluffy cake were perfectly balanced. It was the perfect dessert to end a special meal.